Hey there my fellow foodies, I hope you’re enjoying the holy month of Ramadan and all the delicious food it brings with it. While some people might find it hard to manage their cravings during the long fasts, I’m here to help you out with some mouth-watering recipes that will make your iftar even more enjoyable. So without further ado, let’s dive into my favorite Ramadan recipes!
Arabic Food Extravaganza
If you’re a fan of Arabic cuisine, you’re going to love this recipe collection. From savory dishes to sweet treats, this Pinterest board has it all. And the best part? All of them are perfect for iftar! My personal favorite is the Shakshuka, made with eggs and tomatoes, it’s an easy-to-make and delicious dish that will keep you full for hours.
Ingredients:
- 6 eggs
- 1 onion, diced
- 1 garlic clove, minced
- 1 red bell pepper, chopped
- 1 can chopped tomatoes
- 1 tsp cumin
- 1 tsp paprika
- salt and pepper to taste
- olive oil
Instructions:
- Heat up some olive oil in a pan and cook the onions until golden brown.
- Add garlic and red bell pepper; continue to stir, cook for another 2-3 minutes.
- Add the can of chopped tomatoes and spices; Bring it to a boil
- Reduce the heat to low, make 6 little indentations in the tomato sauce and gently drop an egg in each one
- Cover the pan with its’lid, turn the heat to its lowest setting and cook until the eggs are set the way that you like them
- Serve your hot Shakshuka with bread, pitas or on its own, enjoy!
Afelia’s Kitchen: Iftar Specials
The next recipe collection comes from Afelia’s Kitchen, a blog that specializes in Middle Eastern cuisine. Their Ramadan recipes are a must-try for anyone who appreciates good food. From Chicken Shawarma Wraps to Pomegranate Sorbet, this collection has something for everyone. Personally, I can’t resist the aroma of their Baked Chicken Kofta, it’s simply divine!
Ingredients:
- 500g minced chicken
- 1 small onion, grated
- 1 small potato, grated
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp paprika
- salt and pepper to taste
- olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- Combine all ingredients in a bowl and mix well.
- Form meatballs with your hands and place them in a greased baking dish.
- Drizzle some olive oil over the koftas and bake for 25-30 minutes until golden brown.
- Serve hot with Tzatziki sauce or your favorite dip, enjoy!
Healthy Eating During Ramadan
Finally, I present to you the ultimate guide to healthy eating during Ramadan. This blog by Shahzadi Devje will help you maintain a balanced diet, even when you’re fasting. With a variety of recipes that cater to all dietary needs, this blog has it all. My go-to recipe is the Baked Falafel, it’s a healthy twist on a classic Middle Eastern dish.
Ingredients:
- 1 can chickpeas, drained
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup parsley, chopped
- 1 cup cilantro, chopped
- 2 tsp cumin powder
- ½ tsp baking soda
- salt and pepper to taste
- olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- Blend all ingredients except baking soda and olive oil in a food processor until you have a coarse mixture.
- Add baking soda; mix well with your hands until the mixture is firm enough to form patties.
- Drizzle olive oil over an oven-safe dish and arrange the falafels in it.
- Bake for 20-25 minutes until golden brown, turning them over after the first 10 minutes.
- Serve hot with hummus and pita, enjoy!
There you have it folks, three amazing Ramadan recipes that will have your taste buds dancing with joy. Let me know in the comments which one you tried and how it turned out. And as always, happy cooking!
Hey there my fellow foodies, I hope you’re enjoying the holy month of Ramadan and all the delicious food it brings with it. While some people might find it hard to manage their cravings during the long fasts, I’m here to help you out with some mouth-watering recipes that will make your iftar even more enjoyable. So without further ado, let’s dive into my favorite Ramadan recipes!
Arabic Food Extravaganza
If you’re a fan of Arabic cuisine, you’re going to love this recipe collection. From savory dishes to sweet treats, this Pinterest board has it all. And the best part? All of them are perfect for iftar! My personal favorite is the Shakshuka, made with eggs and tomatoes, it’s an easy-to-make and delicious dish that will keep you full for hours.
Ingredients:
- 6 eggs
- 1 onion, diced
- 1 garlic clove, minced
- 1 red bell pepper, chopped
- 1 can chopped tomatoes
- 1 tsp cumin
- 1 tsp paprika
- salt and pepper to taste
- olive oil
Instructions:
- Heat up some olive oil in a pan and cook the onions until golden brown.
- Add garlic and red bell pepper; continue to stir, cook for another 2-3 minutes.
- Add the can of chopped tomatoes and spices; Bring it to a boil
- Reduce the heat to low, make 6 little indentations in the tomato sauce and gently drop an egg in each one
- Cover the pan with its’lid, turn the heat to its lowest setting and cook until the eggs are set the way that you like them
- Serve your hot Shakshuka with bread, pitas or on its own, enjoy!
Afelia’s Kitchen: Iftar Specials
The next recipe collection comes from Afelia’s Kitchen, a blog that specializes in Middle Eastern cuisine. Their Ramadan recipes are a must-try for anyone who appreciates good food. From Chicken Shawarma Wraps to Pomegranate Sorbet, this collection has something for everyone. Personally, I can’t resist the aroma of their Baked Chicken Kofta, it’s simply divine!
Ingredients:
- 500g minced chicken
- 1 small onion, grated
- 1 small potato, grated
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp paprika
- salt and pepper to taste
- olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- Combine all ingredients in a bowl and mix well.
- Form meatballs with your hands and place them in a greased baking dish.
- Drizzle some olive oil over the koftas and bake for 25-30 minutes until golden brown.
- Serve hot with Tzatziki sauce or your favorite dip, enjoy!
Healthy Eating During Ramadan
Finally, I present to you the ultimate guide to healthy eating during Ramadan. This blog by Shahzadi Devje will help you maintain a balanced diet, even when you’re fasting. With a variety of recipes that cater to all dietary needs, this blog has it all. My go-to recipe is the Baked Falafel, it’s a healthy twist on a classic Middle Eastern dish.
Ingredients:
- 1 can chickpeas, drained
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup parsley, chopped
- 1 cup cilantro, chopped
- 2 tsp cumin powder
- ½ tsp baking soda
- salt and pepper to taste
- olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- Blend all ingredients except baking soda and olive oil in a food processor until you have a coarse mixture.
- Add baking soda; mix well with your hands until the mixture is firm enough to form patties.
- Drizzle olive oil over an oven-safe dish and arrange the falafels in it.
- Bake for 20-25 minutes until golden brown, turning them over after the first 10 minutes.
- Serve hot with hummus and pita, enjoy!
There you have it folks, three amazing Ramadan recipes that will have your taste buds dancing with joy. Let me know in the comments which one you tried and how it turned out. And as always, happy cooking!
1000+ Images About Ramadan Recipes On Pinterest | Arabic Food, Ramadan
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Ramadan Recipes | Iftar Recipes | Ramzan Recipes | Afelia's Kitchen
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Recipes That You Can Make & Freeze For Ramadan Kareem | Fun Cooking
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The Ultimate Guide To Healthy Eating During Ramadan – With Ramadan Recipes!
shahzadidevje.com
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