raita recipe for aloo paratha

Photo of author

By alie

Alrighty then, my fellow foodies out there! Today, we’re gonna talk about one of my all-time favorite Indian dishes – Aloo Paratha. And boy oh boy, do I have some drool-worthy recipes for you to try out!

First off, we have Amina Khaleel’s Aloo Paratha and Onion Raita recipe. Now, if you’re not that familiar with Indian cuisine, ‘paratha’ is a type of flatbread that’s usually stuffed with something yummy. And this particular recipe uses potatoes as the stuffing, along with a bunch of spices like cumin, coriander, and garam masala. Plus, the raita – which is essentially a yogurt-based dip – is the perfect accompaniment to this carb-tastic dish. H2: Amina Khaleel’s Aloo Paratha and Onion Raita Recipe

Amina Khaleel's Aloo Paratha and Onion Raita Recipe

Ingredients:

  • 2 cups whole wheat flour (atta)
  • 3-4 medium-sized potatoes, boiled and mashed
  • 1 green chilli, finely chopped
  • 1 tsp grated ginger
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala powder
  • salt to taste
  • 2 tbsp chopped coriander leaves
  • ghee or oil for frying
  • 1 cup yogurt
  • 1/4th chopped onion
  • 1/2 tsp cumin seeds
  • salt and red chilli powder to taste

Instructions:

  1. In a bowl, mix together the flour, salt, and enough water to make a soft dough. Knead the dough for a few minutes, then cover and let it rest for 15-20 minutes.
  2. Meanwhile, in a separate bowl, mix together the mashed potatoes, green chilli, ginger, cumin seeds, coriander powder, garam masala powder, salt, and coriander leaves.
  3. Divide the dough into equal-sized balls and roll them out into small discs with a rolling pin. Place a spoonful of the potato mixture in the center of each disc.
  4. Bring the edges of the disc together to enclose the filling, then roll out each ball again into a circle, about 5-6 inches in diameter.
  5. Heat a tawa or griddle over medium heat and cook each paratha, using ghee or oil to fry it until both sides are golden brown and crispy.
  6. For the raita, whisk together the yogurt, chopped onion, cumin seeds, salt, and red chilli powder in a bowl. Serve the paratha hot with the raita on the side.

Now, if you wanna switch things up a bit, try out Tarla Dalal’s Aloo Paratha recipe. This one’s a bit simpler, with just a few basic ingredients and spices. But sometimes, less is more, ya know? H2: Tarla Dalal’s Aloo Paratha Recipe

Tarla Dalal's Aloo Paratha Recipe

Ingredients:

  • 2 cups whole wheat flour (atta)
  • 3-4 medium-sized potatoes, boiled and mashed
  • 1/2 tsp red chilli powder
  • 1/4th tsp turmeric powder
  • 1 tsp cumin seeds
  • 1/2 tsp garam masala powder
  • salt to taste
  • ghee or oil for frying

Instructions:

  1. In a bowl, mix together the flour, salt, and enough water to make a soft dough. Knead the dough for a few minutes, then cover and let it rest for 15-20 minutes.
  2. Meanwhile, in a separate bowl, mix together the mashed potatoes, red chilli powder, turmeric powder, cumin seeds, garam masala powder, and salt.
  3. Divide the dough into equal-sized balls and roll them out into small discs with a rolling pin. Place a spoonful of the potato mixture in the center of each disc.
  4. Bring the edges of the disc together to enclose the filling, then roll out each ball again into a circle, about 5-6 inches in diameter.
  5. Heat a tawa or griddle over medium heat and cook each paratha, using ghee or oil to fry it until both sides are golden brown and crispy.
  6. Serve hot with a dollop of butter, if desired.
See also  raita recipe

And finally, we have a little twist on the classic – Sabudana Thalipeeth and Aloo Raita. This recipe comes from Indian Khana, and it’s perfect for those who want a gluten-free option. Sabudana is a type of tapioca pearl that’s commonly used in Indian cooking, and thalipeeth is a type of savory pancake made with various flours and spices. Trust me, it’s delicious. H2: Sabudana Thalipeeth and Aloo Raita Recipe

Sabudana Thalipeeth and Aloo Raita Recipe

Ingredients for Thalipeeth:

  • 1 cup sabudana (tapioca pearls)
  • 1/2 cup roasted peanuts, ground to a powder
  • 1/2 cup mashed potatoes
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp grated ginger
  • salt to taste
  • 2 tbsp chopped coriander leaves
  • oil for frying

Instructions for Thalipeeth:

  1. In a bowl, soak the sabudana in enough water to cover it for at least 3 hours. Drain off any excess water.
  2. In a separate bowl, mix together the mashed potatoes, ground peanut powder, cumin seeds, coriander powder, red chilli powder, grated ginger, salt, and coriander leaves.
  3. Add the soaked sabudana to the bowl and mix everything together well.
  4. Take a small amount of the mixture and flatten it into a disc with your hands. Repeat with the remaining mixture.
  5. Heat a pan over medium heat and add a little oil. Fry each thalipeeth on both sides until crispy and golden brown.

Ingredients for Aloo Raita:

  • 1 cup yogurt
  • 1/2 cup mashed potatoes
  • 1/4th cup chopped onion
  • 1/4th cup chopped cucumber
  • 1 green chilli, finely chopped
  • 1/2 tsp cumin seeds
  • salt and red chilli powder to taste

Instructions for Aloo Raita:

  1. In a bowl, whisk together the yogurt, mashed potatoes, chopped onion, chopped cucumber, green chilli, cumin seeds, salt, and red chilli powder.
  2. Chill in the refrigerator until ready to serve.

And there you have it, folks – three delicious recipes for aloo paratha that are sure to make your taste buds dance with joy. So go ahead and give ’em a try, and let me know which one’s your favorite!Alrighty then, my fellow foodies out there! Today, we’re gonna talk about one of my all-time favorite Indian dishes – Aloo Paratha. And boy oh boy, do I have some drool-worthy recipes for you to try out!

First off, we have Amina Khaleel’s Aloo Paratha and Onion Raita recipe. Now, if you’re not that familiar with Indian cuisine, ‘paratha’ is a type of flatbread that’s usually stuffed with something yummy. And this particular recipe uses potatoes as the stuffing, along with a bunch of spices like cumin, coriander, and garam masala. Plus, the raita – which is essentially a yogurt-based dip – is the perfect accompaniment to this carb-tastic dish. H2: Amina Khaleel’s Aloo Paratha and Onion Raita Recipe

See also  homemade iced coffee recipe

Amina Khaleel's Aloo Paratha and Onion Raita Recipe

Ingredients:

  • 2 cups whole wheat flour (atta)
  • 3-4 medium-sized potatoes, boiled and mashed
  • 1 green chilli, finely chopped
  • 1 tsp grated ginger
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala powder
  • salt to taste
  • 2 tbsp chopped coriander leaves
  • ghee or oil for frying
  • 1 cup yogurt
  • 1/4th chopped onion
  • 1/2 tsp cumin seeds
  • salt and red chilli powder to taste

Instructions:

  1. In a bowl, mix together the flour, salt, and enough water to make a soft dough. Knead the dough for a few minutes, then cover and let it rest for 15-20 minutes.
  2. Meanwhile, in a separate bowl, mix together the mashed potatoes, green chilli, ginger, cumin seeds, coriander powder, garam masala powder, salt, and coriander leaves.
  3. Divide the dough into equal-sized balls and roll them out into small discs with a rolling pin. Place a spoonful of the potato mixture in the center of each disc.
  4. Bring the edges of the disc together to enclose the filling, then roll out each ball again into a circle, about 5-6 inches in diameter.
  5. Heat a tawa or griddle over medium heat and cook each paratha, using ghee or oil to fry it until both sides are golden brown and crispy.
  6. For the raita, whisk together the yogurt, chopped onion, cumin seeds, salt, and red chilli powder in a bowl. Serve the paratha hot with the raita on the side.

Now, if you wanna switch things up a bit, try out Tarla Dalal’s Aloo Paratha recipe. This one’s a bit simpler, with just a few basic ingredients and spices. But sometimes, less is more, ya know? H2: Tarla Dalal’s Aloo Paratha Recipe

Tarla Dalal's Aloo Paratha Recipe

Ingredients:

  • 2 cups whole wheat flour (atta)
  • 3-4 medium-sized potatoes, boiled and mashed
  • 1/2 tsp red chilli powder
  • 1/4th tsp turmeric powder
  • 1 tsp cumin seeds
  • 1/2 tsp garam masala powder
  • salt to taste
  • ghee or oil for frying

Instructions:

  1. In a bowl, mix together the flour, salt, and enough water to make a soft dough. Knead the dough for a few minutes, then cover and let it rest for 15-20 minutes.
  2. Meanwhile, in a separate bowl, mix together the mashed potatoes, red chilli powder, turmeric powder, cumin seeds, garam masala powder, and salt.
  3. Divide the dough into equal-sized balls and roll them out into small discs with a rolling pin. Place a spoonful of the potato mixture in the center of each disc.
  4. Bring the edges of the disc together to enclose the filling, then roll out each ball again into a circle, about 5-6 inches in diameter.
  5. Heat a tawa or griddle over medium heat and cook each paratha, using ghee or oil to fry it until both sides are golden brown and crispy.
  6. Serve hot with a dollop of butter, if desired.
See also  coffee recipe in hindi

And finally, we have a little twist on the classic – Sabudana Thalipeeth and Aloo Raita. This recipe comes from Indian Khana, and it’s perfect for those who want a gluten-free option. Sabudana is a type of tapioca pearl that’s commonly used in Indian cooking, and thalipeeth is a type of savory pancake made with various flours and spices. Trust me, it’s delicious. H2: Sabudana Thalipeeth and Aloo Raita Recipe

Sabudana Thalipeeth and Aloo Raita Recipe

Ingredients for Thalipeeth:

  • 1 cup sabudana (tapioca pearls)
  • 1/2 cup roasted peanuts, ground to a powder
  • 1/2 cup mashed potatoes
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp grated ginger
  • salt to taste
  • 2 tbsp chopped coriander leaves
  • oil for frying

Instructions for Thalipeeth:

  1. In a bowl, soak the sabudana in enough water to cover it for at least 3 hours. Drain off any excess water.
  2. In a separate bowl, mix together the mashed potatoes, ground peanut powder, cumin seeds, coriander powder, red chilli powder, grated ginger, salt, and coriander leaves.
  3. Add the soaked sabudana to the bowl and mix everything together well.
  4. Take a small amount of the mixture and flatten it into a disc with your hands. Repeat with the remaining mixture.
  5. Heat a pan over medium heat and add a little oil. Fry each thalipeeth on both sides until crispy and golden brown.

Ingredients for Aloo Raita:

  • 1 cup yogurt
  • 1/2 cup mashed potatoes
  • 1/4th cup chopped onion
  • 1/4th cup chopped cucumber
  • 1 green chilli, finely chopped
  • 1/2 tsp cumin seeds
  • salt and red chilli powder to taste

Instructions for Aloo Raita:

  1. In a bowl, whisk together the yogurt, mashed potatoes, chopped onion, chopped cucumber, green chilli, cumin seeds, salt, and red chilli powder.
  2. Chill in the refrigerator until ready to serve.

And there you have it, folks – three delicious recipes for aloo paratha that are sure to make your taste buds dance with joy. So go ahead and give ’em a try, and let me know which one’s your favorite!

Sabudana Thalipeeth And Aloo Raita | Navratri Vrat Recipes ~ Indian Khana

Sabudana Thalipeeth and Aloo Raita | Navratri Vrat Recipes ~ Indian Khana

indiankhanna.blogspot.com

raita aloo thalipeeth sabudana navratri vrat

Easy & Failproof Aloo Paratha Recipe | Simmer To Slimmer

Easy & Failproof Aloo Paratha Recipe | Simmer to Slimmer

simmertoslimmer.com

paratha aloo perfect raita lassi recipe savor brunch filling meal lunch healthy any

Aloo Paratha And Onion Raita Recipe By Amina Khaleel At BetterButter

Aloo Paratha and Onion Raita recipe by Amina Khaleel at BetterButter

www.betterbutter.in

betterbutter aloo raita paratha

Learning-to-cook: Aloo Raita | Potato Raita Recipe | Raita Recipes

Learning-to-cook: Aloo Raita | Potato Raita Recipe | Raita Recipes

www.akilaskitchen.com

raita aloo akilaskitchen

Aloo Paratha, How To Make Aloo Paratha Recipe | Aloo Parathas | By

Aloo Paratha, How To Make Aloo Paratha recipe | Aloo Parathas | by

www.tarladalal.com

paratha aloo punjabi parathas recipe breakfast tarladalal potato tarla dalal favorite items ka stuffed main recipes making

Easy & failproof aloo paratha recipe. Paratha aloo punjabi parathas recipe breakfast tarladalal potato tarla dalal favorite items ka stuffed main recipes making. Aloo paratha, how to make aloo paratha recipe

Leave a Comment