raita recipe bbc

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By alie

Welcome to yet another savory recipe that is sure to tantalize your tastebuds. Today’s dish is none other than the delicious Raita, a perfect accompaniment to Biryani and Pulao. This traditional Indian dish is known for its creamy texture and fresh flavor, which brings a unique twist to your meal. So, let’s dive into the recipe and learn how to make a perfect Raita that will leave everyone asking for more.

Ingredients

To make a perfect Raita, you will need the following ingredients:

  • 1 Cup Yogurt
  • 1/4 Cup Chopped Tomatoes
  • 1/4 Cup Chopped Onions
  • 1/4 Cup Chopped Cucumber
  • 1/4 Cup Finely Chopped Coriander
  • 1/4 Tsp Roasted Cumin Powder
  • 1/4 Tsp Red Chili Powder
  • Salt, as per taste

Instructions

Now that you have all the ingredients let’s start making the Raita.

  1. Take a big bowl and add curd to it. Beat it nicely to make it smooth.
  2. Add roasted cumin powder, red chili powder, and salt to the curd, and mix it well.
  3. Once the curd is mixed properly, add all the chopped vegetables to it – chopped tomatoes, onions, cucumber, and coriander. Mix all the ingredients well.
  4. Raita is best served chilled, so refrigerate it until it is time to serve.
  5. Once you are ready to serve, take the Raita out of the fridge, and garnish it with some coriander leaves.
  6. Your Raita is now ready to be served with your favorite Biryani or Pulao.
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Coriander & Mint Raita Recipe

If you want to add a twist to your Raita recipe, try this Coriander & Mint Raita recipe.

Ingredients

  • 1 Cup Yogurt
  • 1/4 Cup Fresh Coriander Leaves
  • 1/4 Cup Fresh Mint Leaves
  • 1/2 Tsp Roasted Cumin Powder
  • 1/4 Tsp Red Chili Powder
  • Salt, as per taste

Instructions

  1. Take a big bowl and add curd to it. Beat it nicely to make it smooth.
  2. Add roasted cumin powder, red chili powder, and salt to the curd, and mix it well.
  3. Once the curd is mixed properly, add fresh coriander leaves and fresh mint leaves to it. Mix all the ingredients well.
  4. Raita is best served chilled, so refrigerate it until it is time to serve.
  5. Once you are ready to serve, take the Raita out of the fridge, and garnish it with some coriander leaves.
  6. Your Coriander & Mint Raita is now ready to be served with your favorite Biryani or Pulao.

Conclusion

There you have it. A simple but delicious Raita recipe that can be prepared in no time. So, the next time you are craving some Biryani or Pulao, don’t forget to add some Raita to your plate. And if you want to add a twist, try the Coriander & Mint Raita recipe.Welcome to yet another savory recipe that is sure to tantalize your tastebuds. Today’s dish is none other than the delicious Raita, a perfect accompaniment to Biryani and Pulao. This traditional Indian dish is known for its creamy texture and fresh flavor, which brings a unique twist to your meal. So, let’s dive into the recipe and learn how to make a perfect Raita that will leave everyone asking for more.

See also  cucumber raita recipe

Ingredients

To make a perfect Raita, you will need the following ingredients:

  • 1 Cup Yogurt
  • 1/4 Cup Chopped Tomatoes
  • 1/4 Cup Chopped Onions
  • 1/4 Cup Chopped Cucumber
  • 1/4 Cup Finely Chopped Coriander
  • 1/4 Tsp Roasted Cumin Powder
  • 1/4 Tsp Red Chili Powder
  • Salt, as per taste

Instructions

Now that you have all the ingredients let’s start making the Raita.

  1. Take a big bowl and add curd to it. Beat it nicely to make it smooth.
  2. Add roasted cumin powder, red chili powder, and salt to the curd, and mix it well.
  3. Once the curd is mixed properly, add all the chopped vegetables to it – chopped tomatoes, onions, cucumber, and coriander. Mix all the ingredients well.
  4. Raita is best served chilled, so refrigerate it until it is time to serve.
  5. Once you are ready to serve, take the Raita out of the fridge, and garnish it with some coriander leaves.
  6. Your Raita is now ready to be served with your favorite Biryani or Pulao.

Coriander & Mint Raita Recipe

If you want to add a twist to your Raita recipe, try this Coriander & Mint Raita recipe.

Ingredients

  • 1 Cup Yogurt
  • 1/4 Cup Fresh Coriander Leaves
  • 1/4 Cup Fresh Mint Leaves
  • 1/2 Tsp Roasted Cumin Powder
  • 1/4 Tsp Red Chili Powder
  • Salt, as per taste

Instructions

  1. Take a big bowl and add curd to it. Beat it nicely to make it smooth.
  2. Add roasted cumin powder, red chili powder, and salt to the curd, and mix it well.
  3. Once the curd is mixed properly, add fresh coriander leaves and fresh mint leaves to it. Mix all the ingredients well.
  4. Raita is best served chilled, so refrigerate it until it is time to serve.
  5. Once you are ready to serve, take the Raita out of the fridge, and garnish it with some coriander leaves.
  6. Your Coriander & Mint Raita is now ready to be served with your favorite Biryani or Pulao.
See also  raita recipe boondi

Conclusion

There you have it. A simple but delicious Raita recipe that can be prepared in no time. So, the next time you are craving some Biryani or Pulao, don’t forget to add some Raita to your plate. And if you want to add a twist, try the Coriander & Mint Raita recipe.

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