Today, I discovered the most delicious dessert recipe and I just had to share it with you! Picture this: a creamy, silky smooth caramel pudding with a sweet and salty flavor that will leave you wanting more. I can’t wait to make this for my next dinner party and impress all of my guests with my culinary skills.
To start, you’ll need to gather a few ingredients. For the pudding, you’ll need sugar, water, heavy cream, whole milk, vanilla extract, egg yolks, and salt. For the caramel sauce, you’ll need sugar, heavy cream, unsalted butter, and salt. Don’t worry if this sounds like a lot, the recipe is actually quite simple to follow.
First, you’ll want to make the caramel sauce by combining the sugar and water in a saucepan over medium heat. Stir until the sugar has dissolved, then stop stirring and let the mixture come to a boil. Continue cooking until the mixture turns a deep amber color, then remove it from heat and stir in the cream and butter. Add a pinch of salt for that irresistible sweet and salty flavor.
Next, you’ll want to make the pudding by heating the heavy cream, whole milk, and vanilla extract over medium heat in a saucepan. In a separate bowl, whisk together the egg yolks and sugar until combined. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly. Once combined, return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.
Pour the pudding mixture into a large bowl and stir in the caramel sauce until well combined. Then, pour the mixture into individual ramekins or a larger serving dish and chill in the refrigerator for at least two hours.
When it’s time to serve, top with whipped cream and a drizzle of extra caramel sauce. The result is a decadent and indulgent dessert that will have everyone asking for seconds.
But don’t just take my word for it, give this recipe a try for yourself! And if you happen to have any leftovers (which is doubtful), it’s just as delicious the next day. So what are you waiting for? Get cooking and enjoy the sweet and salty goodness that is caramel pudding.Today, I discovered the most delicious dessert recipe and I just had to share it with you! Picture this: a creamy, silky smooth caramel pudding with a sweet and salty flavor that will leave you wanting more. I can’t wait to make this for my next dinner party and impress all of my guests with my culinary skills.
To start, you’ll need to gather a few ingredients. For the pudding, you’ll need sugar, water, heavy cream, whole milk, vanilla extract, egg yolks, and salt. For the caramel sauce, you’ll need sugar, heavy cream, unsalted butter, and salt. Don’t worry if this sounds like a lot, the recipe is actually quite simple to follow.
First, you’ll want to make the caramel sauce by combining the sugar and water in a saucepan over medium heat. Stir until the sugar has dissolved, then stop stirring and let the mixture come to a boil. Continue cooking until the mixture turns a deep amber color, then remove it from heat and stir in the cream and butter. Add a pinch of salt for that irresistible sweet and salty flavor.
Next, you’ll want to make the pudding by heating the heavy cream, whole milk, and vanilla extract over medium heat in a saucepan. In a separate bowl, whisk together the egg yolks and sugar until combined. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly. Once combined, return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.
Pour the pudding mixture into a large bowl and stir in the caramel sauce until well combined. Then, pour the mixture into individual ramekins or a larger serving dish and chill in the refrigerator for at least two hours.
When it’s time to serve, top with whipped cream and a drizzle of extra caramel sauce. The result is a decadent and indulgent dessert that will have everyone asking for seconds.
But don’t just take my word for it, give this recipe a try for yourself! And if you happen to have any leftovers (which is doubtful), it’s just as delicious the next day. So what are you waiting for? Get cooking and enjoy the sweet and salty goodness that is caramel pudding.
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