If you are looking for a dessert that is sure to be a crowd-pleaser, look no further than these three delicious puddings! Whether you are in the mood for something sweet and sticky or something fruity and refreshing, these recipes have got you covered. So grab your apron and get ready to whip up some delightful treats that will have everyone begging for seconds.
First up, we have the Sticky Toffee Pudding. This classic British dessert is made with dates and a rich toffee sauce that is both sweet and indulgent. To make this pudding yourself, start by preheating your oven to 350 degrees. Then, mix together 1 cup of chopped dates, 1 teaspoon of baking soda, and 1 cup of boiling water. Let this mixture sit for about 15 minutes to soften the dates. Meanwhile, cream together 1/2 cup of butter and 1 cup of brown sugar until light and fluffy. Add in 2 eggs, one at a time, and then stir in the date mixture. Finally, fold in 1 3/4 cups of self-raising flour and pour the batter into a greased baking dish. Bake for 35-40 minutes, or until the pudding is golden brown and springy to the touch. Serve warm with extra toffee sauce on top.
Next up, we have a Dairy-Free Baby Pudding that is perfect for little ones who have trouble with lactose or other dairy products. This pudding is made with bananas, maple syrup, and gluten-free flour, so it is both healthy and delicious. To make this pudding, start by preheating your oven to 350 degrees. Then, mash 2 ripe bananas in a bowl and add in 2 tablespoons of maple syrup, 1/4 cup of coconut oil, and 1/4 cup of almond milk. In a separate bowl, mix together 1 cup of gluten-free flour, 1 tablespoon of baking powder, and a pinch of salt. Add the dry ingredients to the wet ingredients and stir until just combined. Pour the batter into a greased cupcake tin and bake for 20-25 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean. Serve warm or chilled.
Last but not least, we have a Raspberry Bread Pudding that is bursting with fruity flavor. This pudding is made with fresh raspberries and a creamy custard that is simply divine. To make this pudding, start by preheating your oven to 350 degrees. Then, whisk together 2 cups of whole milk, 1/2 cup of heavy cream, 1/2 cup of sugar, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of vanilla extract in a bowl. In a separate bowl, mix together 6 eggs and 1/4 cup of sugar until light and frothy. Add the egg mixture to the milk mixture and stir until well combined. Cut 6 slices of bread into cubes and spread them out in a greased baking dish. Pour the custard over the bread and let it sit for a few minutes to soak in. Finally, scatter a cup of fresh raspberries over the top and bake for 45-50 minutes, or until the pudding is golden brown and set in the middle. Serve warm with a dollop of whipped cream on top.
There you have it, three amazing puddings that are sure to be a hit with everyone who tries them. Whether you are in the mood for something rich and decadent or something light and refreshing, these recipes have got you covered. So go ahead and give them a try, and let us know which one is your favorite!If you are looking for a dessert that is sure to be a crowd-pleaser, look no further than these three delicious puddings! Whether you are in the mood for something sweet and sticky or something fruity and refreshing, these recipes have got you covered. So grab your apron and get ready to whip up some delightful treats that will have everyone begging for seconds.
First up, we have the Sticky Toffee Pudding. This classic British dessert is made with dates and a rich toffee sauce that is both sweet and indulgent. To make this pudding yourself, start by preheating your oven to 350 degrees. Then, mix together 1 cup of chopped dates, 1 teaspoon of baking soda, and 1 cup of boiling water. Let this mixture sit for about 15 minutes to soften the dates. Meanwhile, cream together 1/2 cup of butter and 1 cup of brown sugar until light and fluffy. Add in 2 eggs, one at a time, and then stir in the date mixture. Finally, fold in 1 3/4 cups of self-raising flour and pour the batter into a greased baking dish. Bake for 35-40 minutes, or until the pudding is golden brown and springy to the touch. Serve warm with extra toffee sauce on top.
Next up, we have a Dairy-Free Baby Pudding that is perfect for little ones who have trouble with lactose or other dairy products. This pudding is made with bananas, maple syrup, and gluten-free flour, so it is both healthy and delicious. To make this pudding, start by preheating your oven to 350 degrees. Then, mash 2 ripe bananas in a bowl and add in 2 tablespoons of maple syrup, 1/4 cup of coconut oil, and 1/4 cup of almond milk. In a separate bowl, mix together 1 cup of gluten-free flour, 1 tablespoon of baking powder, and a pinch of salt. Add the dry ingredients to the wet ingredients and stir until just combined. Pour the batter into a greased cupcake tin and bake for 20-25 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean. Serve warm or chilled.
Last but not least, we have a Raspberry Bread Pudding that is bursting with fruity flavor. This pudding is made with fresh raspberries and a creamy custard that is simply divine. To make this pudding, start by preheating your oven to 350 degrees. Then, whisk together 2 cups of whole milk, 1/2 cup of heavy cream, 1/2 cup of sugar, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of vanilla extract in a bowl. In a separate bowl, mix together 6 eggs and 1/4 cup of sugar until light and frothy. Add the egg mixture to the milk mixture and stir until well combined. Cut 6 slices of bread into cubes and spread them out in a greased baking dish. Pour the custard over the bread and let it sit for a few minutes to soak in. Finally, scatter a cup of fresh raspberries over the top and bake for 45-50 minutes, or until the pudding is golden brown and set in the middle. Serve warm with a dollop of whipped cream on top.
There you have it, three amazing puddings that are sure to be a hit with everyone who tries them. Whether you are in the mood for something rich and decadent or something light and refreshing, these recipes have got you covered. So go ahead and give them a try, and let us know which one is your favorite!
Raspberry Bread Pudding | Cooking Mamas
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Sticky Toffee Pudding Recipe – Allrecipes.co.uk – YouTube
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Pudding sticky toffee recipe ramsay gordon allrecipes. Dairy free baby pudding ideas / banana maple smash cupcakes gluten free. Pudding mamas
