porridge recipe 1 person

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By alie

Looking for an easy and delicious breakfast option? Try making whole oat porridge! This hearty breakfast is perfect for starting your day off on the right foot. All it takes is a few simple ingredients and you’ll have a warm and comforting bowl of porridge in no time.

To make whole oat porridge, you’ll need:

– 1 cup of whole oat flakes
– 2 cups of water
– 1 pinch of salt
– 1 tablespoon of maple syrup
– Your choice of toppings (e.g., fresh fruit, nuts, seeds, etc.)

To get started, add the whole oat flakes, water, and salt to a pot and bring to a boil. Reduce the heat and let simmer for about 10-15 minutes, stirring occasionally. Once the porridge has reached your desired consistency, stir in the maple syrup.

Now it’s time to add your favorite toppings! We love adding fresh berries or sliced banana for a sweet and fruity twist. A sprinkle of nuts, seeds, or coconut flakes can also add some texture and crunch.

Looking for another porridge recipe to try? Check out this recipe for porridge for two!

To make porridge for two, you’ll need:

– 1 cup of rolled oats
– 2 cups of water
– 1/2 cup of milk
– 1/2 teaspoon of cinnamon
– 1/2 teaspoon of vanilla extract
– Your choice of toppings (e.g., sliced banana, honey, nuts, etc.)

Start by adding the rolled oats, water, and milk to a pot and bring to a boil. Reduce the heat and let simmer for about 5 minutes, stirring occasionally. Once the porridge has thickened and the oats are soft, stir in the cinnamon and vanilla extract.

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Now it’s time to add your toppings! We love adding sliced banana for a sweet kick, or drizzling honey over the top for some extra sweetness. A sprinkle of nuts or a dollop of nut butter can also add some protein and flavor.

Lastly, let’s not forget the basic porridge recipe. This is a classic option that never disappoints.

To make basic porridge, you’ll need:

– 1 cup of rolled oats
– 2 cups of water
– A pinch of salt
– Your choice of toppings (e.g., honey, nuts, berries, etc.)

Start by adding the rolled oats, water, and salt to a pot and bring to a boil. Reduce the heat and let simmer for about 5-10 minutes, stirring occasionally. Once the porridge has reached your desired consistency, remove from heat.

Add your favorite toppings for some extra flavor and nutrition. Honey or maple syrup can add some sweetness, while nuts or seeds can add some crunch. Top with fresh berries for a burst of freshness.

These three porridge recipes are easy to make and can be customized to your liking. Plus, they’re a healthy and filling breakfast option that will keep you full until lunchtime. Give them a try and let us know which one is your favorite!

How To Make Perfect Porridge – Country Life

How to make perfect porridge - Country Life

www.countrylife.co.uk

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Basic Porridge

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Porridge For 2 People | Restaurants On The Wild Atlantic Way

Porridge for 2 people | Restaurants on The Wild Atlantic Way

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Porridge Recipes | BBC Good Food

Porridge recipes | BBC Good Food

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Whole Oat Porridge | Easy & Delicious Breakfast – Klara`s Life

Whole oat porridge | easy & delicious breakfast - Klara`s Life

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