Perfect pancakes with vinegar (sweet and fluffy!)

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By alie

Good day, everyone! Today, we are going to share with you a recipe for perfect pancakes with vinegar. This recipe is so easy and simple to make, but the results are just amazing. These pancakes are sweet and fluffy, which makes it perfect for breakfast or brunch. You can even make them for dinner if you’re in the mood for something sweet.

Perfect Pancakes with Vinegar

Perfect Pancakes with Vinegar

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons white vinegar
  • 2 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract

Instructions:

  1. In a mixing bowl, whisk together the flour, sugar, baking powder and salt.
  2. Add in the milk, egg, white vinegar, melted butter and vanilla extract. Whisk until smooth and well combined.
  3. Preheat a non-stick skillet or griddle over medium heat. You can also grease the skillet with butter or cooking spray to prevent sticking.
  4. Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes on each side or until golden brown.
  5. Transfer the pancakes onto a plate and repeat until the batter is finished. Serve warm with your choice of toppings like syrup, honey, fruits or whipped cream.
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Perfect Pancakes with Vinegar

Perfect Pancakes with Vinegar

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons white vinegar
  • 2 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract

Instructions:

  1. In a mixing bowl, whisk together the flour, sugar, baking powder and salt.
  2. Add in the milk, egg, white vinegar, melted butter and vanilla extract. Whisk until smooth and well combined.
  3. Preheat a non-stick skillet or griddle over medium heat. You can also grease the skillet with butter or cooking spray to prevent sticking.
  4. Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes on each side or until golden brown.
  5. Transfer the pancakes onto a plate and repeat until the batter is finished. Serve warm with your choice of toppings like syrup, honey, fruits or whipped cream.

There you have it, folks! A simple yet delicious recipe for perfect pancakes with vinegar. We hope you give this recipe a try and enjoy the fluffy goodness. Be sure to share this recipe with your friends and family who love pancakes, too. Happy cooking and eating!

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