Picture this: you wake up one Saturday morning knowing that you’re going to make something special for breakfast. You’re in the mood for something decadent, delicious, and fun. That’s when you remember a certain dessert that would make for an exceptional breakfast treat: red velvet pancakes!
Let’s face it, there’s just something about red velvet that makes everything so much better. Maybe it’s the vibrant color, or the rich taste, or the hint of cocoa. Whatever it is, it’s hard to go wrong with red velvet anything. So why not take that flavor and turn it into a fluffy, stack of pancakes?
First up, we have this stunning picture of Red Velvet Pancakes with Cream Cheese Glaze. Just looking at these beauties is enough to get your mouth watering. But don’t worry, we’re not just here to tease you. We’ve got the recipe, and it’s easier to make than you might expect.
Here’s what you’ll need:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 2 cups buttermilk
– 1/4 cup (1/2 stick) unsalted butter, melted
– 1 tablespoon red food coloring
– 1 teaspoon vanilla extract
– Cooking spray, for the pan
For the cream cheese glaze:
– 8 oz cream cheese, at room temperature
– 1/2 cup powdered sugar
– 1/4 cup milk
– 1/2 teaspoon vanilla extract
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, melted butter, food coloring, and vanilla extract until well combined. Pour these wet ingredients into the flour mixture and stir until just combined.
Heat a large nonstick skillet on medium heat and lightly coat with cooking spray. Pour 1/4 cup batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on top, then flip and cook for an additional minute on the other side.
Repeat with the remaining batter, spraying the skillet with cooking spray as needed.
To make the cream cheese glaze, use an electric mixer to beat the cream cheese until smooth. Add the powdered sugar, milk, and vanilla extract and beat until well combined.
When serving, stack the pancakes on a plate, drizzle with the cream cheese glaze, and sprinkle with additional powdered sugar if desired.
But wait, there’s more! We also have another equally delicious recipe for Red Velvet Pancakes. This one comes with a beautiful picture too, just look at those layers of red velvet goodness.
Here’s what you’ll need for these pancakes:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 2 cups buttermilk
– 1/2 cup sour cream
– 1 tablespoon red food coloring
– 1 teaspoon vanilla extract
– Cooking spray, for the pan
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, sour cream, food coloring, and vanilla extract until well combined. Pour these wet ingredients into the flour mixture and stir until just combined.
Heat a large nonstick skillet on medium heat and lightly coat with cooking spray. Pour 1/4 cup batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on top, then flip and cook for an additional minute on the other side.
Repeat with the remaining batter, spraying the skillet with cooking spray as needed.
When serving, stack the pancakes on a plate, dust with powdered sugar and top with your favorite syrup.
There you have it, folks. Two delicious ways to enjoy the magic of red velvet for breakfast. Whether you prefer yours with a cream cheese glaze or with a classic syrup, these pancakes are sure to leave you smiling. So grab your apron and get ready to make some weekend magic!
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Red Velvet Pancakes With Cream Cheese Glaze – Cooking Classy
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