Authentic German Potato Pancakes Recipe
German Potato Pancakes
If you’re looking for a hearty and delicious breakfast dish that will leave you feeling satisfied and ready to take on the day, then you’ve got to try these Authentic German Potato Pancakes! Made with a base of grated potatoes, onions, and eggs, these pancakes are crispy on the outside and soft and savory on the inside. They’re the perfect breakfast or brunch dish, and they’re easy to customize with your favorite toppings.
Crispy German Potato Pancakes
- 4 large potatoes, peeled and grated
- 1 large onion, peeled and grated
- 2 eggs
- 1/4 cup flour
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- In a large bowl, combine the grated potatoes and onion. Squeeze out any excess moisture with your hands or a clean kitchen towel.
- Add the eggs, flour, baking powder, salt, and black pepper to the bowl, and stir well to combine.
- In a large skillet or frying pan, heat 1 inch of vegetable oil over medium-high heat.
- Once the oil is hot, scoop spoonfuls of the potato mixture into the skillet and flatten them slightly with a spatula.
- Cook the pancakes for 2-3 minutes per side, or until they’re crispy and golden brown.
- Transfer the pancakes to a plate lined with paper towels to drain any excess oil.
- Serve the potato pancakes hot, with your favorite toppings like sour cream, applesauce, or bacon bits.
These Authentic German Potato Pancakes are the perfect way to start your day off right. They’re filling, flavorful, and easy to make, so you can whip up a batch whenever you’re in the mood for something comforting and hearty. Whether you’re serving them for a family breakfast or a lazy weekend brunch, these pancakes are sure to be a hit with everyone around the table.
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