Pancakes ambitiouskitchen

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By alie

If you’re looking for a gluten-free, low-carb breakfast option that’s both delicious and easy to make, look no further than these mouth-watering almond flour pancakes.

To start off, you’ll need just a few simple ingredients: almond flour, eggs, baking powder, vanilla extract, and your choice of sweetener (such as maple syrup or honey). Simply mix everything together until smooth, and you’ll be ready to cook up some delicious pancakes in no time.

As for the cooking process, it’s just like making any other pancake – heat up a non-stick skillet or griddle over medium heat, add a small amount of butter or oil, and spoon in the pancake batter. Cook for a few minutes on each side until golden brown, and you’re good to go.

Of course, the real magic is in the toppings. You can keep things simple with some fresh berries and a drizzle of maple syrup, or get creative with some chopped nuts, whipped cream, or even a dollop of nut butter.

But don’t just take our word for it – here are a couple of recipes to get you started:

5-Ingredient Almond Flour Pancakes

almond flour pancakes

Ingredients:

  • 1 cup almond flour
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1 tbsp maple syrup or honey

Instructions:

  1. In a mixing bowl, whisk together the almond flour, baking powder, and salt.
  2. In a separate bowl, beat the eggs and whisk in the vanilla extract and maple syrup or honey.
  3. Combine the wet and dry ingredients and whisk until smooth.
  4. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
  5. Spoon 1/4 cup of batter onto the skillet for each pancake.
  6. Cook for a few minutes on each side until golden brown and cooked through.
  7. Serve with your favorite toppings and enjoy!
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3-Ingredient Almond Flour Pancakes

almond flour pancakes

Ingredients:

  • 1 cup almond flour
  • 2 eggs
  • 1/4 cup almond milk (or any other milk of your choice)

Instructions:

  1. In a mixing bowl, whisk together the almond flour and baking powder.
  2. In a separate bowl, beat the eggs and whisk in the almond milk.
  3. Combine the wet and dry ingredients and whisk until smooth.
  4. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
  5. Spoon 1/4 cup of batter onto the skillet for each pancake.
  6. Cook for a few minutes on each side until golden brown and cooked through.
  7. Serve with your favorite toppings and enjoy!

There you have it – two delicious and nutritious pancake recipes that are sure to become a staple in your breakfast routine. Whether you’re gluten-free, low-carb, or just looking to switch up your regular pancake routine, these almond flour pancakes are the perfect way to start your day.

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3-Ingredient Almond Flour Pancake Recipe – This 3-ingredient Almond

3-Ingredient Almond Flour Pancake recipe - This 3-ingredient Almond

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pancake

5-Ingredient Almond Flour Pancakes | Ambitious Kitchen

5-Ingredient Almond Flour Pancakes | Ambitious Kitchen

www.ambitiouskitchen.com

pancakes ambitiouskitchen

5-Ingredient Almond Flour Pancakes | Ambitious Kitchen

5-Ingredient Almond Flour Pancakes | Ambitious Kitchen

www.ambitiouskitchen.com

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The World's Best Fluffy Almond Flour Pancakes – Lifestyle Of A Foodie

The World's Best Fluffy Almond Flour Pancakes - Lifestyle of a Foodie

lifestyleofafoodie.com

flour pancakes lifestyleofafoodie

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