Are you tired of making a whole batch of pancakes or a big recipe that just results in endless leftovers? Fear not, my fellow small-batch enthusiasts! I have gathered some delicious single-serving pancake recipes so that you can enjoy breakfast without the hassle of tons of leftovers.
Pancake for One
If you want to feel like a million bucks with minimal effort, this single-serving fluffy pancake recipe by Bigger Bolder Baking is a must-try. Here are the ingredients and instructions for the perfect pancake just for you:
Ingredients
- 3 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon baking powder
- 1 egg white
- 2 tablespoons whole milk
- 1/4 teaspoon vanilla extract
- 1 teaspoon vegetable oil
Instructions
- In a small bowl, whisk together the flour, sugar, and baking powder.
- In a separate small bowl, whisk the egg white until stiff peaks form.
- In another small bowl, whisk together the milk and vanilla extract.
- Add the milk mixture to the flour mixture, and stir until combined.
- Fold in the egg white until fully combined.
- Heat the vegetable oil in a small skillet over medium-high heat.
- Pour the batter into the skillet and cook for 2-3 minutes or until bubbles form on top.
- Flip the pancake and cook for an additional 2-3 minutes or until golden brown.
Enjoy your pancake with a dollop of butter, some maple syrup, or any toppings that you prefer.
Small-Batch Pancake
If you’re looking for another yummy single-serving pancake recipe, this small-batch pancake recipe by Pin on Small Batch, Individual Recipes is a great alternative. Here are the ingredients and instructions for this delicious pancake:
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup buttermilk
- 1/2 egg
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon vanilla extract
Instructions
- In a small bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate small bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until fully combined.
- Heat a small skillet over medium-high heat.
- Pour 1/4 cup of the pancake batter into the skillet and cook for 2-3 minutes or until bubbles form on top.
- Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
- Repeat with remaining batter.
And voila — your delicious single-serving pancake is ready to be savored! Don’t be afraid to experiment with different toppings like sliced bananas, chocolate chips, or whipped cream. The sky’s the limit when it comes to pancakes. Bon appétit!
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Single-Serving Fluffy Pancakes | Bigger Bolder Baking
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Pin On Small Batch, Individual Recipes
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Pancakes For One (no Egg Recipe) | Pancakes For One, Easy Homemade
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Pancake Recipe For One | Fluffy And Delicious | One Dish Kitchen
onedishkitchen.com
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