Are you looking for a tasty breakfast recipe for the weekend? Look no further than these delicious pancakes with homemade maple syrup! The perfect mix of sweet and fluffy, this recipe is sure to please the whole family. Let’s get started!
Pancakes
Ingredients:
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 eggs
- 1/4 cup melted butter
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the buttermilk, eggs, and melted butter together until well blended.
- Pour the wet ingredients into the dry ingredients and mix together until just combined.
- Heat a non-stick skillet over medium heat. Use a ladle to pour batter into the skillet. Cook until bubbles on the surface begin to pop and the edges look set, then flip and cook until browned on the other side.
- Repeat with remaining batter, adjusting heat as necessary to prevent burning.
Maple Syrup
Ingredients:
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup pure maple syrup
Instructions:
- In a saucepan, bring the sugar and water to a boil over medium-high heat, stirring until the sugar dissolves.
- Reduce the heat and simmer for 5 minutes.
- Stir in the maple syrup and simmer for an additional 5 minutes.
- Remove from heat and let cool. The syrup will thicken as it cools.
Drizzle the warm maple syrup over the pancakes and enjoy!
We hope you enjoy this delicious breakfast recipe! It’s the perfect way to start off your weekend with the family. Don’t forget to make extra syrup for the leftovers!
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