Today I woke up craving something sweet and delicious for breakfast, and nothing fits that bill better than fluffy buttermilk pancakes. Lucky for me, I stumbled upon a fantastic recipe that I just had to try out.
First, I prepared the ingredients. I gathered 2 cups of all-purpose flour, 3 tablespoons of sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 cups of buttermilk, 2 large eggs, and 1/3 cup of melted unsalted butter.
Next, I combined the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. In a separate bowl, I whisked together the buttermilk, eggs, and melted butter. I then added the wet mixture to the dry mixture and stirred everything together until just combined.
I heated up a skillet over medium heat and added a small amount of butter to the pan. Using a 1/4 cup measuring cup, I poured the batter onto the skillet and cooked the pancakes until the edges started to set and bubbles began to form on the surface. I then flipped the pancakes and cooked them on the other side until they were golden brown.
As I was cooking the pancakes, I took a moment to admire their fluffiness and exquisite aroma. They looked and smelled simply divine.
To serve them up, I stacked each pancake on top of the other, drizzled them with maple syrup, and topped them off with a dollop of whipped cream. I also added some fresh berries on the side for a pop of color and a burst of flavor.
These pancakes were so delicious and satisfying. They were light, fluffy, and had the perfect balance of sweetness. I can definitely see myself making them again and again in the future.
If you’re like me and you love indulging in scrumptious breakfast foods, then this recipe is a must-try. Your taste buds will thank you for it.
Check out the recipe below:
Fluffy Buttermilk Pancakes
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/3 cup melted unsalted butter
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Add the wet mixture to the dry mixture and stir until just combined.
- Heat up a skillet over medium heat and add a small amount of butter to the pan.
- Using a 1/4 cup measuring cup, pour the batter onto the skillet.
- Cook until the edges start to set and bubbles form on the surface, then flip and cook until golden brown.
- Stack the pancakes, drizzle with maple syrup, and add a dollop of whipped cream on top.
These pancakes are sure to become a household favorite – they are delicious, easy to make, and perfect for breakfast, brunch, or even as a snack. Give them a try and let us know how you like them!
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