My favorite buttermilk pancakes

Photo of author

By alie

Today I woke up craving something sweet and delicious for breakfast, and nothing fits that bill better than fluffy buttermilk pancakes. Lucky for me, I stumbled upon a fantastic recipe that I just had to try out.

First, I prepared the ingredients. I gathered 2 cups of all-purpose flour, 3 tablespoons of sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 cups of buttermilk, 2 large eggs, and 1/3 cup of melted unsalted butter.

Next, I combined the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. In a separate bowl, I whisked together the buttermilk, eggs, and melted butter. I then added the wet mixture to the dry mixture and stirred everything together until just combined.

I heated up a skillet over medium heat and added a small amount of butter to the pan. Using a 1/4 cup measuring cup, I poured the batter onto the skillet and cooked the pancakes until the edges started to set and bubbles began to form on the surface. I then flipped the pancakes and cooked them on the other side until they were golden brown.

As I was cooking the pancakes, I took a moment to admire their fluffiness and exquisite aroma. They looked and smelled simply divine.

To serve them up, I stacked each pancake on top of the other, drizzled them with maple syrup, and topped them off with a dollop of whipped cream. I also added some fresh berries on the side for a pop of color and a burst of flavor.

These pancakes were so delicious and satisfying. They were light, fluffy, and had the perfect balance of sweetness. I can definitely see myself making them again and again in the future.

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If you’re like me and you love indulging in scrumptious breakfast foods, then this recipe is a must-try. Your taste buds will thank you for it.

Check out the recipe below:

Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes

Ingredients:

  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/3 cup melted unsalted butter

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
  3. Add the wet mixture to the dry mixture and stir until just combined.
  4. Heat up a skillet over medium heat and add a small amount of butter to the pan.
  5. Using a 1/4 cup measuring cup, pour the batter onto the skillet.
  6. Cook until the edges start to set and bubbles form on the surface, then flip and cook until golden brown.
  7. Stack the pancakes, drizzle with maple syrup, and add a dollop of whipped cream on top.

Fluffy Buttermilk Pancakes

These pancakes are sure to become a household favorite – they are delicious, easy to make, and perfect for breakfast, brunch, or even as a snack. Give them a try and let us know how you like them!

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