Jemima aunt pancake mix recipe complete waffle pancakes directions box source wheat blend whole 2021 over

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By alie

Aunt Jemima Pancakes are one of America’s favorite breakfast recipes. They are simple, delicious and easy to make. Here are the steps on how to make these yummy pancakes.

Aunt Jemima Pancakes Recipe

pancakes

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups milk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Create a well in the center of the dry ingredients.
  3. In another mixing bowl, whisk together the milk, eggs, and melted butter.
  4. Pour the wet ingredients into the well in the center of the dry ingredients and stir until just combined. There may still be some lumps in the batter, and that’s okay. Be careful not to overmix.
  5. Preheat your griddle or skillet over medium-high heat. If you’re using a nonstick skillet, you won’t need to add any extra fat. If you’re using a griddle or cast iron skillet, you can brush on a little bit of oil if you prefer.
  6. Once the skillet is hot, ladle about 1/4 cup of batter per pancake.
  7. Cook for 2-3 minutes, or until the edges of the pancake start to look set and the underside is golden brown.
  8. Flip the pancake over and cook for another 1-2 minutes, or until the other side is golden brown.
  9. Repeat the process with the remaining batter, making sure to adjust the heat as needed so that the pancakes cook evenly.
  10. Stack the pancakes on a plate, drizzle with syrup and enjoy!
See also  lemon oats recipe

Aunt Jemima Pancake Recipe

pancakes-2

Ingredients:

  • 2 cups Aunt Jemima Original pancake mix
  • 1 1/2 cups water
  • 1 egg
  • 2 tablespoons vegetable oil

Instructions:

  1. In a large mixing bowl, whisk together the pancake mix, water, egg, and vegetable oil.
  2. Preheat your griddle or skillet over medium-high heat. If you’re using a nonstick skillet, you won’t need to add any extra fat. If you’re using a griddle or cast iron skillet, you can brush on a little bit of oil if you prefer.
  3. Once the skillet is hot, ladle about 1/4 cup of batter per pancake.
  4. Cook for 2-3 minutes, or until the edges of the pancake start to look set and the underside is golden brown.
  5. Flip the pancake over and cook for another 1-2 minutes, or until the other side is golden brown.
  6. Repeat the process with the remaining batter, making sure to adjust the heat as needed so that the pancakes cook evenly.
  7. Stack the pancakes on a plate, drizzle with syrup and enjoy!

These are the classic Aunt Jemima Pancake recipes that will never go out of style. They are perfect for breakfast, lunch or dinner. Give them a try and let us know how they turned out in the comments below.

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