jamie oliver apple pie recipe

When it comes to dessert, nothing beats a warm slice of Jamie’s Ultimate Apple Pie. This classic apple pie recipe is the perfect combination of sweet and tangy, with a flaky crust that melts in your mouth.

Ingredients:

• 1 cup white sugar
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 8 cups thinly sliced, peeled apples
• 2 tablespoons unsalted butter

For the crust:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 2 sticks unsalted butter, cut into small pieces
• 1/2 cup ice water

Instructions:

1. Preheat oven to 400°F.
2. For the crust: In a large bowl, combine flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one half and place in a 9-inch pie plate.
3. For the filling: In a small bowl, combine sugars, flour, cinnamon, nutmeg and salt; set aside.
4. In a large bowl, toss apples with lemon juice. Add sugar mixture and toss to coat.
5. Fill pastry-lined pie plate with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil.
6. Bake at 400° for 20 minutes. Remove foil; bake 40-45 minutes longer or until crust is golden brown and filling is bubbly.

Enjoy!

Serve with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy the ultimate comfort dessert.

No dessert is as comforting as an apple pie, especially on a chilly evening. And this recipe by Jamie Oliver is the ultimate apple pie recipe for all apple pie lovers out there. It’s a foolproof recipe that gives perfect results every time.

Ingredients:

• 1 cup white sugar
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 8 cups thinly sliced, peeled apples
• 2 tablespoons unsalted butter

For the crust:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 2 sticks unsalted butter, cut into small pieces
• 1/2 cup ice water

Instructions:

1. Preheat oven to 400°F.
2. For the crust: In a large bowl, combine flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one half and place in a 9-inch pie plate.
3. For the filling: In a small bowl, combine sugars, flour, cinnamon, nutmeg and salt; set aside.
4. In a large bowl, toss apples with lemon juice. Add sugar mixture and toss to coat.
5. Fill pastry-lined pie plate with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil.
6. Bake at 400° for 20 minutes. Remove foil; bake 40-45 minutes longer or until crust is golden brown and filling is bubbly.

But why stop at just a recipe when you can give it an Asian twist? Give this classic American recipe an Asian makeover by adding some Chinese five-spice or replacing the cinnamon with cardamom. Or try serving your apple pie with a scoop of green tea ice cream for a Japanese twist.

Get Creative with Apple Pie

Transform your apple pie into a work of art by creating fun and playful designs on the crust. Using cookie cutters or a sharp knife, cut out shapes or patterns from the rolled out dough and arrange them on top of the filling. You can even use different colored apples or fruits to create a stunning rainbow effect.

Fruit Alternatives

The great thing about this recipe is that you can easily substitute the apples for other fruits. Try making a mixed berry pie using strawberries, blueberries, and raspberries. Or try a tropical twist by using mangoes, pineapples, and coconut. The possibilities are endless!

To sum it up, Jamie’s Ultimate Apple Pie is the perfect dessert to enjoy after a family dinner, a perfect way to impress your friends, or simply a way to treat yourself. With a flaky buttery crust and tender-crisp apple filling, it’s a dessert that will have everyone begging for seconds. So why not make one today and enjoy the delicious taste of homemade apple pie?