If you’re a fan of desserts that pack a punch of flavor, then a Giant Jaffa Cake is just the perfect recipe for you! This cake is a twist on the classic British biscuit that typically features a disc of sponge cake topped with orange jelly and covered in chocolate. However, this recipe is for a bigger, bolder and more regal version that’s sure to impress anyone who lays their eyes on it.
To make this cake, you’ll need a range of ingredients that are easily found in your local supermarket. To start with, you’ll need eggs, self-raising flour, caster sugar, orange jelly, dark chocolate and orange zest. You’ll also need to preheat your oven to 180°C (160°C fan) and prepare your baking tin.
To begin, whisk together your eggs and caster sugar until it becomes light and fluffy. Next, sift your flour over your mixture and gently fold until the flour is fully incorporated. You want to avoid over mixing the flour as this will result in a dense cake. Pour your mixture into your greased and lined baking tin and bake for 20-25 minutes or until a skewer inserted in the center comes out clean.
Once your cake has been cooled, melt your dark chocolate in a bowl over a pan of boiling water. Once melted, pour over your cake and make sure it’s completely covered. Leave the cake to cool and set for about 10 minutes.
While your cake is setting, make your orange jelly according to the package instructions and pour over the chocolate-covered cake. Be sure to leave a gap around the edges to ensure the jelly doesn’t spill over. Finally, sprinkle some orange zest over the top of the jelly and leave to set in the fridge for a couple of hours.
When your cake is fully set, it’s time to slice and enjoy! The combination of the rich, dark chocolate, the fruity orange jelly and the light, airy sponge is simply sublime. Serve with a hot cup of tea or coffee and enjoy the bold flavors and textures of this delicious cake.
If you’re looking for a dessert that’s easy to make yet packs a punch of flavor, then this Giant Jaffa Cake recipe is a must-try. Whether you’re a fan of traditional British treats or simply love a sweet and fruity cake, this recipe is sure to please. So why not give it a try and indulge in a slice of this decadent cake today?
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