Pancakes are a classic breakfast dish that everyone loves. There is no better way to start your day than with a stack of fluffy pancakes smothered in warm syrup. Today, I would like to share with you a recipe for classic pancakes with a twist – peanut butter syrup.
To make these delicious pancakes, you will need the following ingredients:
– 1 1/2 cups of all-purpose flour
– 3 1/2 teaspoons of baking powder
– 1 teaspoon of salt
– 1 tablespoon of white sugar
– 1 1/4 cups of milk
– 1 egg
– 3 tablespoons of melted butter
– Peanut butter syrup (recipe below)
To begin, sift together the flour, baking powder, salt, and white sugar in a large mixing bowl. In a separate bowl, beat the egg and add the milk and melted butter. Mix well and add to the dry ingredients. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
For the peanut butter syrup, you will need the following ingredients:
– 1 cup of maple syrup
– 1/2 cup of creamy peanut butter
– 1/4 cup of water
In a small saucepan, combine the maple syrup, peanut butter, and water. Heat over low heat until the peanut butter is melted and the mixture is smooth. Serve warm over the pancakes.
To add a little extra flair to your presentation, top your pancakes with some fresh fruit. Strawberries, bananas, and blueberries all work well.
Overall, these classic pancakes with peanut butter syrup are sure to be a hit with the whole family. Give them a try and let me know what you think. Happy cooking!
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