half kilo chicken adobo recipe

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By alie

If you’re looking for a dish that’s full of flavor and easy to make, look no further than Filipino Chicken Adobo with Potatoes. This classic dish combines tender chicken, tangy vinegar, and savory soy sauce for a mouthwatering meal that’s perfect for any day of the week. And with the added bonus of potatoes cooked in the sauce, you’ve got a one-pot meal that’s both filling and delicious.

To start, you’ll need some chicken, potatoes, garlic, vinegar, soy sauce, bay leaves, and black pepper. Simply sauté the garlic in oil until it’s fragrant, then add the chicken and cook until it’s browned on all sides. Next, add the vinegar, soy sauce, bay leaves, and black pepper to the pot, stirring to combine. Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the chicken is cooked through.

While the chicken is cooking, prepare your potatoes. Simply peel and chop them into bite-sized pieces, then add them to the pot with the chicken. Continue simmering until the potatoes are tender and the sauce has thickened to your liking. Serve hot with steamed rice and enjoy!

If you’re looking to take your Filipino Chicken Adobo to the next level, consider trying this Instant Pot or Slow Cooker version. With the help of modern technology, you can enjoy all the flavors of traditional adobo with a fraction of the time and effort.

To start, you’ll need chicken, garlic, soy sauce, vinegar, brown sugar, bay leaves, and black pepper. Simply add all of the ingredients to your Instant Pot or Slow Cooker, set the timer, and let the magic happen. In just a few short hours, you’ll be rewarded with tender, juicy chicken that’s infused with all the flavors of the sauce.

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And best of all, this recipe is completely customizable. If you like your adobo on the tangy side, add more vinegar. If you prefer it sweeter, increase the brown sugar. You can even add other ingredients like potatoes, carrots, or bell peppers for an extra boost of nutrition and flavor.

So what are you waiting for? Whether you’re a seasoned pro or a novice in the kitchen, Filipino Chicken Adobo is the perfect dish to add to your recipe arsenal. So gather up your ingredients, heat up your stove, and get ready to savor the delicious tastes of this classic Filipino dish.

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