good housekeeping apple pie recipe

Now, y’all know I love me some apple pie. It’s just something about that sweet and spicy filling paired with that flaky, buttery crust that just screams comfort. So, when I stumbled upon these two amazing Dutch apple pie recipes, I knew I had to share them with my folks.

Dutch Apple Pie

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 cups thinly sliced Granny Smith apples (about 6-7 medium apples)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon unsalted butter, cut into small pieces

Instructions:

1. Preheat your oven to 375°F. Roll out the pie crust and place it into a 9-inch pie dish.
2. In a large bowl, toss the sliced apples with the sugar, flour, cinnamon, and nutmeg until fully coated.
3. Pour the apple mixture into the prepared pie crust. Dot the top with small pieces of unsalted butter.
4. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.

Healthy Apple Pie

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 cups thinly sliced Granny Smith apples (about 6-7 medium apples)
• 1/2 cup pure maple syrup
• 3 tablespoons coconut flour
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon unsalted butter, cut into small pieces

Instructions:

1. Preheat your oven to 375°F. Roll out the pie crust and place it into a 9-inch pie dish.
2. In a large bowl, toss the sliced apples with the pure maple syrup, coconut flour, cinnamon, and nutmeg until fully coated.
3. Pour the apple mixture into the prepared pie crust. Dot the top with small pieces of unsalted butter.
4. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.

No matter which recipe you choose, one thing is for sure – you’ll have a delicious, comforting pie to enjoy. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Happy baking, y’all!