gf chicken adobo recipe

If you’re looking for a new recipe to try out that’s packed full of flavor and easy to make, then you’ve got to try out this chicken adobo recipe. It’s a classic Filipino dish that’s sure to become a staple in your household.

Chicken Adobo

Ingredients:

• 1 1/2 lbs bone-in chicken thighs or drumsticks
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 bay leaf
• 1/2 teaspoon black pepper
• 1/2 cup water
• 1 tablespoon vegetable oil

Instructions:

1. Heat the oil in a large pot or Dutch oven over high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
2. Reduce the heat to medium and add the garlic. Cook for about 1 minute, or until fragrant.
3. Add the soy sauce, vinegar, brown sugar, bay leaf, and black pepper to the pot. Stir together and bring to a boil.
4. Add the chicken back to the pot and reduce the heat to low. Cover and simmer for 30-40 minutes or until the chicken is cooked through.
5. Remove the chicken from the pot and set aside.
6. Increase the heat to high and cook the sauce for about 5 minutes, or until it thickens and reduces by about half.
7. Serve the chicken with the sauce on top.

Chicken Adobo

Ingredients:

• 2 lbs chicken thighs or drumsticks, bone-in
• 2/3 cup soy sauce
• 1/3 cup vinegar
• 1/4 cup brown sugar
• 1 tablespoon minced garlic
• 1 bay leaf
• 1/4 teaspoon black pepper
• 1/2 cup water
• 2 tablespoons vegetable oil

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the chicken and cook for about 10 minutes, or until browned on all sides. Remove the chicken from the pot and set aside.
2. Add the garlic to the pot and cook for about 1 minute, or until fragrant. Add the soy sauce, vinegar, brown sugar, bay leaf, black pepper, and water to the pot. Stir together.
3. Add the chicken back to the pot and bring the mixture to a boil. Reduce the heat to low and cover the pot. Simmer for 30-40 minutes or until the chicken is cooked through.
4. Remove the chicken from the pot and set aside. Increase the heat to high and cook the sauce for about 5 minutes, or until it reduces and thickens slightly.
5. Serve the chicken with the sauce on top.

This chicken adobo recipe is a great go-to for a quick and delicious meal. The soy sauce and vinegar give it a tangy and savory flavor that just can’t be beat. So next time you’re in the mood for something new, be sure to give this recipe a try!