German oven pancake

Good morning my fellow food enthusiasts! Today, I have a special treat for you all – a German apple oven pancake recipe that is sure to tantalize your taste buds! This recipe is perfect for those mornings when you are feeling a little extra fancy and want to impress your loved ones with a delicious breakfast that is both easy to make and absolutely scrumptious.

To start things off, preheat your oven to 425°F (218°C) and gather all of your ingredients. You will need:

• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 3 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tbsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt
• 1 apple, sliced into thin pieces

Now that you have all of your ingredients, it’s time to get started! In a large mixing bowl, whisk together the eggs, flour, milk, melted butter, sugar, vanilla, cinnamon, and salt until the mixture is smooth and well-combined.

Next, grease a 10-inch cast iron skillet or baking dish with a little bit of butter or cooking spray, and pour the batter into the skillet. Arrange the sliced apples on top of the batter in a single layer, and pop the skillet into the preheated oven.

Bake for about 25-30 minutes, or until the pancake is puffed up, golden brown, and cooked through. Once the pancake is done, take it out of the oven and let it cool for a few minutes before slicing and serving.

But wait, there’s more! If you’re feeling a little extra adventurous, you can also try making a variation of this recipe with blueberries or peaches instead of apples. The possibilities are endless!

The Best Ever German Oven Pancake Recipe | The Recipe Critic

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