filipino chicken adobo recipe easy

If you’re in the mood for something flavorful and easy to make, you should definitely try this delicious Filipino Chicken Adobo recipe. This classic dish has also been adapted for the crockpot, making it even more convenient to prepare.

Easy Chicken Adobo

Filipino Chicken Adobo

Ingredients

• 1/2 cup soy sauce
• 1/2 cup Filipino vinegar (or apple cider vinegar)
• 1/2 cup water
• 6 cloves garlic, minced
• 1 tsp black peppercorns
• 3-4 bay leaves
• 2-3 lbs chicken legs, thighs or breasts
• 2 tbsp cooking oil

Instructions

1. Place chicken pieces in a large pot or crockpot
2. In a separate bowl, whisk together soy sauce, vinegar, water, garlic, black peppercorns, and bay leaves
3. Pour mixture over chicken, making sure that all pieces are completely covered
4. For stovetop version: Bring mixture to a boil, then reduce heat and let simmer for 30 minutes. For crockpot version: Cook on low heat for 6-8 hours
5. After cooking, remove chicken from pot and set aside
6. Remove bay leaves and skim fat from the sauce
7. Heat oil in a pan over medium heat
8. Add the chicken pieces and cook until they are browned on both sides
9. Pour the sauce over the chicken and let simmer for an additional 5-10 minutes
10. Remove from heat and let cool for a few minutes before serving with rice

This dish is perfect for a weeknight dinner or lazy weekend meal. The flavors are savory and tangy, and the chicken comes out incredibly tender. Whether you choose the stovetop or crockpot version, the cooking process is simple and easy to follow.

Enjoy this mouthwatering chicken adobo recipe with friends and family, and share the delicious experience together.