If you’re a fan of flavorful and savory dishes, you’re going to love this easy-to-make Chicken Adobo. This dish originates from the Philippines and it’s a favorite among people all over the world.
The Easiest Chicken Adobo Recipe
Ingredients
- 1 ½ – 2 pounds of chicken thighs and/or drumsticks
- ½ cup soy sauce
- ½ cup white vinegar
- 1 head of garlic, minced
- 1 tsp black peppercorns
- 3 bay leaves
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
- Green onions, chopped for garnish
Instructions
- In a large bowl or resealable bag, combine the chicken, soy sauce, vinegar, garlic, peppercorns, bay leaves, and brown sugar. Mix well and marinate for at least 30 minutes or up to overnight.
- Heat the vegetable oil in a large pot over medium-high heat. Once hot, add the marinated chicken and cook until browned, about 5-7 minutes per side.
- Pour the marinade over the chicken, gently stir, and bring to a boil. Reduce the heat to low, cover, and let simmer for 30-35 minutes or until the chicken is tender and cooked through.
- Garnish with chopped green onions and serve with steamed rice.
The Best One-Pot Chicken Adobo Recipe
Ingredients
- 1 ½ – 2 pounds of chicken thighs and/or drumsticks
- 1 cup soy sauce
- 1 cup white vinegar
- 1 head of garlic, minced
- 1 tsp black peppercorns
- 3 bay leaves
- 2 tbsp brown sugar
- 1 tbsp vegetable oil
- Green onions, chopped for garnish
Instructions
- In a large pot or Dutch oven, combine the chicken, soy sauce, vinegar, garlic, peppercorns, bay leaves, and brown sugar. Mix well and bring to a boil over high heat.
- Reduce the heat to low, cover, and let simmer for 35-40 minutes or until the chicken is tender and cooked through.
- Uncover and increase the heat to high. Cook for an additional 5-7 minutes or until the sauce has thickened and the chicken is nicely caramelized.
- Garnish with chopped green onions and serve with steamed rice.
Chicken Adobo is a delicious and satisfying dish that’s perfect for any occasion. Give these two recipes a try and see which one you like best. Enjoy!
