Indulge in the sweet and comforting flavors of homemade apple pie with this easy recipe. It’s perfect for any occasion, whether it’s a family dinner or a potluck party. Impress your guests with the delicious taste and presentation of this classic dessert.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cold water
- 6 cups thinly sliced Granny Smith apples
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 tablespoon all-purpose flour
- 1 tablespoon unsalted butter, diced
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine 1 1/2 cups flour and 1/4 teaspoon salt. Cut in 1/2 cup diced butter until mixture resembles coarse crumbs. Stir in 1/4 cup cold water until mixture forms a ball. Shape dough into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- Roll dough out on a lightly floured surface to a 12-inch circle. Transfer to a 9-inch pie dish. Trim edges to 1/2 inch beyond rim of pie dish.
- In a large bowl, toss sliced apples with 3/4 cup white sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon allspice. Sprinkle 1 tablespoon flour over mixture and toss to combine.
- Pour apple mixture into pie crust. Dot with 1 tablespoon diced butter.
- Bake for 45 to 50 minutes or until crust is golden brown and filling is bubbly. If crust is browning too quickly, cover edges with foil.
- Let cool before serving.
Enjoy the buttery and flaky crust combined with the warm, spiced sweetness of the apple filling. Serve a la mode with vanilla ice cream for an extra treat.
Alternate Recipe:
If you prefer a different take on apple pie, try this easy recipe with a sweet and crumbly topping.
Ingredients:
- 1 premade pie crust
- 6 cups thinly sliced Granny Smith apples
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cubed
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Press premade pie crust into 9-inch pie dish.
- In a large bowl, toss sliced apples with 3/4 cup white sugar, 2 tablespoons flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon allspice. Spread mixture evenly into pie crust.
- In a separate bowl, mix 1/2 cup flour and brown sugar. Cut in cubed butter until mixture becomes crumbly. Sprinkle over apple mixture.
- Bake for 45 to 50 minutes or until topping is golden brown and filling is bubbly. If topping is browning too quickly, cover with foil.
- Let cool before serving.
Allow the sweet and crispy topping to complement the tender and juicy apple filling. Serve warm with a dollop of whipped cream for an added touch of richness.