Are you looking for the ultimate banana bread recipe that is both delicious and easy to make? Look no further! Our go-to banana bread recipe is sure to please even the most discerning of palates. Not only is it easy to make, but it is also the perfect way to use up those ripe bananas that you’re not quite sure what to do with.
First, preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or cooking spray. Then, gather your ingredients: 2-3 ripe bananas, 1/3 cup melted butter, 1 teaspoon baking soda, pinch of salt, 3/4 cup sugar, 1 large egg, 1 teaspoon vanilla extract, and 1 1/2 cups of all-purpose flour.
Next, mash the bananas in a mixing bowl until they are smooth. Stir in the melted butter, followed by the baking soda and salt. Mix in the sugar, egg, and vanilla extract, then add the flour, stirring until just combined. Pour the mixture into the prepared loaf pan, and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Once your banana bread is done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve it plain, with a dollop of whipped cream, or even toasted with a smear of butter for breakfast.
But why stop there? We’ve also included a second banana bread recipe that is perfect for those who prefer a lighter, fresher taste. This basic banana loaf from Donna Hay Magazine’s Fresh + Light issue #1 is a true winner.
To make this recipe, you’ll need 3-4 ripe bananas, 3/4 cup caster sugar, 1/2 cup Greek yogurt, 1/3 cup vegetable oil, 2 large eggs, 2 teaspoons baking powder, pinch of salt, 2 cups self-raising flour, and 1/4 cup chopped walnuts (optional).
Preheat your oven to 320°F (160°C) and line a 9×5 inch loaf pan with parchment paper. Mash the bananas in a mixing bowl until they are smooth, then stir in the sugar, yogurt, vegetable oil, and eggs, mixing until well combined. Sift in the baking powder, salt, and flour, stirring until just combined. If desired, sprinkle in the chopped walnuts and gently fold in.
Pour the mixture into the prepared loaf pan, and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Both of these banana bread recipes are sure to become a staple in your recipe box. So why not give them a try and see which one becomes your new favorite?
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