coffee tart recipe

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By alie

Are you looking for a delicious and decadent dessert that will impress your guests? Look no further than these coffee and chocolate tarts! These recipes are sure to satisfy any sweet tooth, with rich chocolate and bold espresso flavors.

First up, we have the Espresso Chocolate Tart from Little Bird Organics. To make this tart, you’ll need almond flour, coconut oil, dates, cacao powder, espresso, vanilla extract, and sea salt for the crust. For the filling, you’ll need more espresso, cacao butter, cashews, maple syrup, vanilla extract, and cacao powder.

Start by making the crust: blend the almond flour, coconut oil, dates, cacao powder, espresso, vanilla, and salt in a food processor until a sticky dough forms. Press the dough into tart pans and refrigerate while you make the filling.

To make the filling, blend the cacao butter in a food processor until smooth. Add the cashews, maple syrup, vanilla, espresso, and cacao powder and blend until creamy. Pour the filling into the crusts and refrigerate until set.

Next up, we have the Chocolate & Coffee Tart from Meilleur du Chef. This tart features a chocolate pastry crust and a coffee-flavored ganache filling.

To make the crust, you’ll need flour, cocoa powder, butter, powdered sugar, and egg yolks. For the filling, you’ll need heavy cream, espresso, and dark chocolate.

Start by making the crust: mix the flour, cocoa powder, butter, and sugar in a food processor. Add the egg yolks and pulse until the dough forms. Roll out the dough and press it into a tart pan. Poke holes in the bottom with a fork and then bake for 20 minutes.

To make the filling, heat the cream and espresso in a saucepan until simmering. Remove from heat and add the chocolate, stirring until melted and smooth. Pour the ganache into the crust and refrigerate until set.

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Last but not least, we have the Coffee Custard Pie with Chocolate Pastry Crust from Kelli Avila. This pie features a rich custard made with coffee and cream, nestled in a chocolate pastry crust.

To make the crust, you’ll need flour, cocoa powder, sugar, salt, butter, and ice water. For the filling, you’ll need eggs, sugar, coffee, cream, and vanilla extract.

Start by making the crust: mix the flour, cocoa powder, sugar, and salt in a food processor. Add the butter and pulse until the dough forms. Slowly add the ice water and pulse until the dough comes together. Roll out the dough and press it into a pie pan. Bake for 10 minutes at 350 degrees.

To make the filling, whisk together the eggs, sugar, coffee, cream, and vanilla. Pour the mixture into the crust and bake for 45-50 minutes at 350 degrees, until the custard is set.

There you have it, three delicious recipes for coffee and chocolate tarts! These desserts are sure to impress your guests and satisfy your sweet tooth. Give them a try and let us know which one is your favorite!Are you looking for a delicious and decadent dessert that will impress your guests? Look no further than these coffee and chocolate tarts! These recipes are sure to satisfy any sweet tooth, with rich chocolate and bold espresso flavors.

First up, we have the Espresso Chocolate Tart from Little Bird Organics. To make this tart, you’ll need almond flour, coconut oil, dates, cacao powder, espresso, vanilla extract, and sea salt for the crust. For the filling, you’ll need more espresso, cacao butter, cashews, maple syrup, vanilla extract, and cacao powder.

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Start by making the crust: blend the almond flour, coconut oil, dates, cacao powder, espresso, vanilla, and salt in a food processor until a sticky dough forms. Press the dough into tart pans and refrigerate while you make the filling.

To make the filling, blend the cacao butter in a food processor until smooth. Add the cashews, maple syrup, vanilla, espresso, and cacao powder and blend until creamy. Pour the filling into the crusts and refrigerate until set.

Next up, we have the Chocolate & Coffee Tart from Meilleur du Chef. This tart features a chocolate pastry crust and a coffee-flavored ganache filling.

To make the crust, you’ll need flour, cocoa powder, butter, powdered sugar, and egg yolks. For the filling, you’ll need heavy cream, espresso, and dark chocolate.

Start by making the crust: mix the flour, cocoa powder, butter, and sugar in a food processor. Add the egg yolks and pulse until the dough forms. Roll out the dough and press it into a tart pan. Poke holes in the bottom with a fork and then bake for 20 minutes.

To make the filling, heat the cream and espresso in a saucepan until simmering. Remove from heat and add the chocolate, stirring until melted and smooth. Pour the ganache into the crust and refrigerate until set.

Last but not least, we have the Coffee Custard Pie with Chocolate Pastry Crust from Kelli Avila. This pie features a rich custard made with coffee and cream, nestled in a chocolate pastry crust.

To make the crust, you’ll need flour, cocoa powder, sugar, salt, butter, and ice water. For the filling, you’ll need eggs, sugar, coffee, cream, and vanilla extract.

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Start by making the crust: mix the flour, cocoa powder, sugar, and salt in a food processor. Add the butter and pulse until the dough forms. Slowly add the ice water and pulse until the dough comes together. Roll out the dough and press it into a pie pan. Bake for 10 minutes at 350 degrees.

To make the filling, whisk together the eggs, sugar, coffee, cream, and vanilla. Pour the mixture into the crust and bake for 45-50 minutes at 350 degrees, until the custard is set.

There you have it, three delicious recipes for coffee and chocolate tarts! These desserts are sure to impress your guests and satisfy your sweet tooth. Give them a try and let us know which one is your favorite!

Chocolate & Coffee Tart – Our Recipe With Photos – Meilleur Du Chef

Chocolate & Coffee Tart - Our recipe with photos - Meilleur du Chef

www.meilleurduchef.com

Chocolate And Coffee Tart · Cooking Me Softly | Recipe In 2020 | Sweet

Chocolate and coffee tart · Cooking me softly | Recipe in 2020 | Sweet

www.pinterest.com

tart softly cookingmesoftly

Chocolate, Cinnamon, And Coffee Tart Recipe | Leite's Culinaria

Chocolate, Cinnamon, and Coffee Tart Recipe | Leite's Culinaria

leitesculinaria.com

tart coffee cinnamon chocolate 2004 weir adapted schuster joanne simon cooking city

Coffee Custard Pie With Chocolate Pastry Crust Recipe By Kelli Avila

Coffee Custard Pie with Chocolate Pastry Crust recipe by Kelli Avila

www.pinterest.com

custard crust

Espresso Chocolate Tart – Little Bird Organics

Espresso Chocolate Tart – Little Bird Organics

littlebirdorganics.co.nz

tart espresso chocolate coffee bird little recipes visit

Coffee custard pie with chocolate pastry crust recipe by kelli avila. Tart coffee cinnamon chocolate 2004 weir adapted schuster joanne simon cooking city. Chocolate & coffee tart

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