Coffee is an absolute essential for many people during their morning routine. Some even say that the day cannot start without a cup of steaming hot coffee. But what about those who prefer a little bit of milk in their coffee? Before you prepare your next cup, there’s something you should know.
Adding milk to your coffee may inhibit the absorption of antioxidants from your coffee. Antioxidants are important in protecting our bodies from cellular damage caused by free radicals. So, what’s the solution? Instead of using milk, try using a milk alternative like almond milk, soy milk, or oat milk.
Here are a few coffee recipes with milk alternatives that you can try out:
Cappuccino
To make a homemade cappuccino, start by brewing a strong cup of coffee using your preferred method. Meanwhile, heat up 1 cup of your milk alternative of choice in a saucepan until it’s hot but not boiling. Use a milk frother or whisk to froth the milk. Pour the hot coffee into a cup, and then pour the frothed milk over the coffee. Use a spoon to hold back the froth, and pour the milk underneath until the cup is full. Finally, scoop the froth on top of the milk. Enjoy!
Ingredients:
- 1 cup of strong coffee
- 1 cup of milk alternative
Instructions:
- Brew a strong cup of coffee
- Heat the milk alternative until it’s hot but not boiling
- Froth the milk using a milk frother or whisk
- Pour the coffee into a cup
- Pour the frothed milk over the coffee
- Scoop the froth on top
- Enjoy!
Coffee Without Milk
If you prefer your coffee without milk, try this recipe for an instant dairy-free coffee with cashew milk. Simply combine a tablespoon of instant coffee with 1-2 teaspoons of sugar and 1/4 cup of hot water in a mug. Use an electric whisk to whisk the mixture until it’s frothy. Meanwhile, heat up 3/4 cup of cashew milk until it’s hot but not boiling. Pour the cashew milk into the mug, and stir gently to combine. Enjoy!
Ingredients:
- 1 tablespoon of instant coffee
- 1-2 teaspoons of sugar
- 1/4 cup of hot water
- 3/4 cup of cashew milk
Instructions:
- Combine the instant coffee, sugar, and hot water in a mug
- Use an electric whisk to whisk the mixture until it’s frothy
- Heat the cashew milk until it’s hot but not boiling
- Pour the cashew milk into the mug
- Stir gently to combine
- Enjoy!
Remember, if you prefer to add milk to your coffee, try using a milk alternative to avoid inhibiting the absorption of antioxidants. Experiment with different alternatives to find your perfect cup of coffee.Coffee is an absolute essential for many people during their morning routine. Some even say that the day cannot start without a cup of steaming hot coffee. But what about those who prefer a little bit of milk in their coffee? Before you prepare your next cup, there’s something you should know.
Adding milk to your coffee may inhibit the absorption of antioxidants from your coffee. Antioxidants are important in protecting our bodies from cellular damage caused by free radicals. So, what’s the solution? Instead of using milk, try using a milk alternative like almond milk, soy milk, or oat milk.
Here are a few coffee recipes with milk alternatives that you can try out:
Cappuccino
To make a homemade cappuccino, start by brewing a strong cup of coffee using your preferred method. Meanwhile, heat up 1 cup of your milk alternative of choice in a saucepan until it’s hot but not boiling. Use a milk frother or whisk to froth the milk. Pour the hot coffee into a cup, and then pour the frothed milk over the coffee. Use a spoon to hold back the froth, and pour the milk underneath until the cup is full. Finally, scoop the froth on top of the milk. Enjoy!
Ingredients:
- 1 cup of strong coffee
- 1 cup of milk alternative
Instructions:
- Brew a strong cup of coffee
- Heat the milk alternative until it’s hot but not boiling
- Froth the milk using a milk frother or whisk
- Pour the coffee into a cup
- Pour the frothed milk over the coffee
- Scoop the froth on top
- Enjoy!
Coffee Without Milk
If you prefer your coffee without milk, try this recipe for an instant dairy-free coffee with cashew milk. Simply combine a tablespoon of instant coffee with 1-2 teaspoons of sugar and 1/4 cup of hot water in a mug. Use an electric whisk to whisk the mixture until it’s frothy. Meanwhile, heat up 3/4 cup of cashew milk until it’s hot but not boiling. Pour the cashew milk into the mug, and stir gently to combine. Enjoy!
Ingredients:
- 1 tablespoon of instant coffee
- 1-2 teaspoons of sugar
- 1/4 cup of hot water
- 3/4 cup of cashew milk
Instructions:
- Combine the instant coffee, sugar, and hot water in a mug
- Use an electric whisk to whisk the mixture until it’s frothy
- Heat the cashew milk until it’s hot but not boiling
- Pour the cashew milk into the mug
- Stir gently to combine
- Enjoy!
Remember, if you prefer to add milk to your coffee, try using a milk alternative to avoid inhibiting the absorption of antioxidants. Experiment with different alternatives to find your perfect cup of coffee.
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