coffee cake recipe quick

If you’re looking for a simple and delicious treat to accompany your morning cup of coffee, you need to try these coffee cake recipes!

Quick Coffee Cake Recipe

This Quick Coffee Cake Recipe is perfect for those busy weekday mornings when you don’t have much time but still want something sweet and satisfying. It’s also a great option for when unexpected guests drop by or when you need to bring a dish to a potluck or brunch. Here’s what you’ll need:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup unsalted butter, at room temperature
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup light brown sugar
• 2 tablespoons unsalted butter, chilled and cut into small pieces
• 1/2 teaspoon ground cinnamon

For the cake:

1. Preheat the oven to 375 degrees F. Grease and flour an 8-inch square cake pan.
2. In a medium bowl, whisk together 1 1/2 cups flour, baking powder, and salt.
3. In a large bowl, beat together sugar and 1/4 cup butter until light and fluffy. Beat in egg until well combined.
4. Gradually beat in flour mixture, alternating with milk and vanilla extract, until just combined.
5. Pour batter into prepared pan and smooth with spatula.

For the topping:

6. In a small bowl, combine 1/4 cup flour, brown sugar, chilled butter pieces, and cinnamon. Use a pastry blender or your fingers to work the mixture into coarse crumbs.
7. Sprinkle topping over the cake batter.
8. Bake for 25-30 minutes, or until a toothpick inserted into center of cake comes out clean.
9. Cool in pan on wire rack for 10 minutes. Cut into squares and serve warm or at room temperature.

Easy Coffee Cake Recipe – Easy, Tasty, and Freezable!

This Easy Coffee Cake Recipe is perfect for those lazy weekends when you have a bit more time to enjoy a leisurely breakfast or brunch. It’s also great for meal prep since it’s freezable! Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar
• 4 tablespoons unsalted butter, at room temperature
• 1 teaspoon ground cinnamon

For the cake:

1. Preheat the oven to 375 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together 2 cups flour, sugar, baking powder, and salt.
3. In a large bowl, beat together 1/2 cup butter and egg until well combined.
4. Gradually beat in flour mixture, alternating with milk and vanilla extract, until just combined.
5. Pour batter into prepared pan and smooth with spatula.

For the topping:

6. In a small bowl, combine 1/2 cup flour, brown sugar, 4 tablespoons butter, and cinnamon. Use a pastry blender or your fingers to work the mixture into coarse crumbs.
7. Sprinkle topping over the cake batter.
8. Bake for 35-40 minutes, or until a toothpick inserted into center of cake comes out clean.
9. Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely on wire rack.

Recipe for sour cream cinnamon coffee cake, fluffy and filled with

This Sour Cream Cinnamon Coffee Cake is the ultimate indulgence – rich and buttery, with a tender crumb and sweet cinnamon filling. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/4 cup light brown sugar
• 1 tablespoon ground cinnamon

For the cake:

1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch square cake pan.
2. In a medium bowl, whisk together 2 cups flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together 1/2 cup butter and granulated sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually beat in flour mixture, alternating with sour cream, until just combined.
5. Pour half of the batter into prepared pan and smooth with spatula.

For the filling:

6. In a small bowl, combine brown sugar and cinnamon.
7. Sprinkle half of the filling over the batter in the pan.
8. Pour remaining batter over filling and smooth with spatula.
9. Sprinkle remaining filling over top of batter.
10. Bake for 35-40 minutes, or until a toothpick inserted into center of cake comes out clean.
11. Cool in pan on wire rack for 10 minutes. Serve warm or at room temperature.

Enjoy these delicious coffee cake recipes with your morning cup of joe or as a sweet treat any time of day. They’re sure to please and will become a favorite in no time!

If you’re looking for a simple and delicious treat to accompany your morning cup of coffee, you need to try these coffee cake recipes!

Quick Coffee Cake Recipe

This Quick Coffee Cake Recipe is perfect for those busy weekday mornings when you don’t have much time but still want something sweet and satisfying. It’s also a great option for when unexpected guests drop by or when you need to bring a dish to a potluck or brunch. Here’s what you’ll need:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup unsalted butter, at room temperature
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup light brown sugar
• 2 tablespoons unsalted butter, chilled and cut into small pieces
• 1/2 teaspoon ground cinnamon

For the cake:

1. Preheat the oven to 375 degrees F. Grease and flour an 8-inch square cake pan.
2. In a medium bowl, whisk together 1 1/2 cups flour, baking powder, and salt.
3. In a large bowl, beat together sugar and 1/4 cup butter until light and fluffy. Beat in egg until well combined.
4. Gradually beat in flour mixture, alternating with milk and vanilla extract, until just combined.
5. Pour batter into prepared pan and smooth with spatula.

For the topping:

6. In a small bowl, combine 1/4 cup flour, brown sugar, chilled butter pieces, and cinnamon. Use a pastry blender or your fingers to work the mixture into coarse crumbs.
7. Sprinkle topping over the cake batter.
8. Bake for 25-30 minutes, or until a toothpick inserted into center of cake comes out clean.
9. Cool in pan on wire rack for 10 minutes. Cut into squares and serve warm or at room temperature.

Easy Coffee Cake Recipe – Easy, Tasty, and Freezable!

This Easy Coffee Cake Recipe is perfect for those lazy weekends when you have a bit more time to enjoy a leisurely breakfast or brunch. It’s also great for meal prep since it’s freezable! Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar
• 4 tablespoons unsalted butter, at room temperature
• 1 teaspoon ground cinnamon

For the cake:

1. Preheat the oven to 375 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together 2 cups flour, sugar, baking powder, and salt.
3. In a large bowl, beat together 1/2 cup butter and egg until well combined.
4. Gradually beat in flour mixture, alternating with milk and vanilla extract, until just combined.
5. Pour batter into prepared pan and smooth with spatula.

For the topping:

6. In a small bowl, combine 1/2 cup flour, brown sugar, 4 tablespoons butter, and cinnamon. Use a pastry blender or your fingers to work the mixture into coarse crumbs.
7. Sprinkle topping over the cake batter.
8. Bake for 35-40 minutes, or until a toothpick inserted into center of cake comes out clean.
9. Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely on wire rack.

Recipe for sour cream cinnamon coffee cake, fluffy and filled with

This Sour Cream Cinnamon Coffee Cake is the ultimate indulgence – rich and buttery, with a tender crumb and sweet cinnamon filling. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/4 cup light brown sugar
• 1 tablespoon ground cinnamon

For the cake:

1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch square cake pan.
2. In a medium bowl, whisk together 2 cups flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together 1/2 cup butter and granulated sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually beat in flour mixture, alternating with sour cream, until just combined.
5. Pour half of the batter into prepared pan and smooth with spatula.

For the filling:

6. In a small bowl, combine brown sugar and cinnamon.
7. Sprinkle half of the filling over the batter in the pan.
8. Pour remaining batter over filling and smooth with spatula.
9. Sprinkle remaining filling over top of batter.
10. Bake for 35-40 minutes, or until a toothpick inserted into center of cake comes out clean.
11. Cool in pan on wire rack for 10 minutes. Serve warm or at room temperature.

Enjoy these delicious coffee cake recipes with your morning cup of joe or as a sweet treat any time of day. They’re sure to please and will become a favorite in no time!

Easy Coffee Cake | Recipe | Coffee Cake Easy, Coffee Cake Recipes

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Recipe For Sour Cream Cinnamon Coffee Cake, Fluffy And Filled With

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cinnamon

Easy Coffee Cake Recipe | Coffee Cake Recipes Easy, Coffee Cake Easy

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livingonadime

Quick Coffee Cake Recipe

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Easy Coffee Cake Recipe – Easy, Tasty, And Freezable!

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mywifecancook

Easy coffee cake recipe. Quick coffee cake recipe. Recipe for sour cream cinnamon coffee cake, fluffy and filled with