coffee bread recipe yeast

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By alie

Y’all, I found some recipes for Coffee Cake Bread that will make your taste buds sing! Trust me, you don’t want to miss out on these delicious treats.

Coffee Cake Bread

coffee cake bread

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon

Instructions:

  1. Preheat your oven to 350°F and line a 9×5 inch loaf pan with parchment paper.
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until fully combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry mixture to the wet mixture and mix until just combined.
  6. Add the sour cream and mix until fully combined.
  7. In a small bowl, mix together the brown sugar and cinnamon.
  8. Pour half of the batter into the prepared pan.
  9. Sprinkle half of the cinnamon sugar mixture over the batter.
  10. Pour the remaining batter into the pan, then sprinkle the rest of the cinnamon sugar over the top.
  11. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  12. Cool completely before slicing and serving.

Easy Coffee Bread

easy coffee bread

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup strong brewed coffee, cooled
  • 1/2 cup semisweet chocolate chips
See also  greek coffee recipe

Instructions:

  1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
  2. In a large bowl, cream the butter and sugars until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until fully combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry mixture to the wet mixture and mix until just combined.
  6. Add the coffee and mix until fully combined.
  7. Stir in the chocolate chips.
  8. Pour the batter into the prepared pan.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  10. Cool completely before slicing and serving.

Coiled Yeast Coffee Bread with Nut Filling (Gubana)

coiled yeast coffee bread

Ingredients:

  • For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten
  • 1 tablespoon active dry yeast
  • For the filling:
  • 2 cups chopped nuts (walnuts, almonds, hazelnuts)
  • 1/2 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 cup warm milk

Instructions:

  1. In a large bowl, whisk together the flour, sugar, and salt.
  2. In a separate bowl, mix together the warm milk, melted butter, beaten egg, and active dry yeast.
  3. Pour the wet mixture into the dry mixture and mix until a dough forms.
  4. Knead the dough on a lightly floured surface for 5-10 minutes, until smooth and elastic.
  5. Grease a large bowl with oil, and place the dough inside, turning to coat all sides.
  6. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  7. In a separate bowl, mix together the chopped nuts, sugar, melted butter, and ground cinnamon.
  8. Preheat your oven to 350°F and grease a 9-inch round cake pan.
  9. Roll out the dough on a lightly floured surface into a large rectangle.
  10. Spoon the nut filling onto the dough, spreading it evenly over the surface.
  11. Roll the dough up into a log, then coil the log into a spiral shape and place it in the prepared pan.
  12. Brush the top of the bread with warm milk.
  13. Bake for 30-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  14. Cool completely before slicing and serving.
See also  caramel iced coffee recipe

Those are some tasty recipes to get your coffee fix in a unique way. Enjoy!

Y’all, I found some recipes for Coffee Cake Bread that will make your taste buds sing! Trust me, you don’t want to miss out on these delicious treats.

Coffee Cake Bread

coffee cake bread

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon

Instructions:

  1. Preheat your oven to 350°F and line a 9×5 inch loaf pan with parchment paper.
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until fully combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry mixture to the wet mixture and mix until just combined.
  6. Add the sour cream and mix until fully combined.
  7. In a small bowl, mix together the brown sugar and cinnamon.
  8. Pour half of the batter into the prepared pan.
  9. Sprinkle half of the cinnamon sugar mixture over the batter.
  10. Pour the remaining batter into the pan, then sprinkle the rest of the cinnamon sugar over the top.
  11. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  12. Cool completely before slicing and serving.

Easy Coffee Bread

easy coffee bread

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup strong brewed coffee, cooled
  • 1/2 cup semisweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
  2. In a large bowl, cream the butter and sugars until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until fully combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry mixture to the wet mixture and mix until just combined.
  6. Add the coffee and mix until fully combined.
  7. Stir in the chocolate chips.
  8. Pour the batter into the prepared pan.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  10. Cool completely before slicing and serving.
See also  fast apple pie recipe

Coiled Yeast Coffee Bread with Nut Filling (Gubana)

coiled yeast coffee bread

Ingredients:

  • For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten
  • 1 tablespoon active dry yeast
  • For the filling:
  • 2 cups chopped nuts (walnuts, almonds, hazelnuts)
  • 1/2 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 cup warm milk

Instructions:

  1. In a large bowl, whisk together the flour, sugar, and salt.
  2. In a separate bowl, mix together the warm milk, melted butter, beaten egg, and active dry yeast.
  3. Pour the wet mixture into the dry mixture and mix until a dough forms.
  4. Knead the dough on a lightly floured surface for 5-10 minutes, until smooth and elastic.
  5. Grease a large bowl with oil, and place the dough inside, turning to coat all sides.
  6. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, until doubled in size.
  7. In a separate bowl, mix together the chopped nuts, sugar, melted butter, and ground cinnamon.
  8. Preheat your oven to 350°F and grease a 9-inch round cake pan.
  9. Roll out the dough on a lightly floured surface into a large rectangle.
  10. Spoon the nut filling onto the dough, spreading it evenly over the surface.
  11. Roll the dough up into a log, then coil the log into a spiral shape and place it in the prepared pan.
  12. Brush the top of the bread with warm milk.
  13. Bake for 30-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  14. Cool completely before slicing and serving.

Those are some tasty recipes to get your coffee fix in a unique way. Enjoy!

Quick And Easy Coffee Bread Recipe – Apron Free Cooking

Quick and Easy Coffee Bread Recipe – Apron Free Cooking

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Easy Coffee Bread Recipe – Sweet And Savory Meals

Easy Coffee Bread Recipe - Sweet and Savory Meals

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Coiled Yeast Coffee Bread With Nut Filling (Gubana)

Coiled Yeast Coffee Bread with Nut Filling (Gubana)

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Coffee Cake Bread | Coffee Cake, Bread Recipes Sweet, Sweet Coffee

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