chicken and liver adobo recipe

Hey there foodies! Today, we have a really delicious recipe that will make your taste buds dance with joy – Adobong Atay ng Manok, which is basically Chicken Liver Adobo. Now, I know some of you might be thinking, “Ew, liver? That’s gross!” but trust me, this dish is a game-changer.

First off, let’s talk about the star of the show – the chicken liver. Now, I know some people might turn their nose up at the thought of eating liver, but hear me out. Chicken liver is actually really good for you. It’s packed with vitamins and minerals, like iron and Vitamin A, and it’s also a great source of protein.

Okay, enough about the health benefits, let’s get to the good stuff – the recipe. We found two great versions of Adobong Atay ng Manok that we want to share with you.

Recipe 1:

Adobong Atay ng Manok (Chicken Liver) Recipe

Ingredients:

• 1/2 kg chicken liver, cleaned
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 bay leaf
• 1/2 cup water
• 2 tbsp cooking oil
• 1 tsp sugar
• Salt and pepper to taste

Instructions:

1. Heat the oil in a pan and sauté the garlic and onions until fragrant.
2. Add the chicken liver and cook until lightly browned.
3. Pour in the soy sauce, vinegar, and water. Add the bay leaf and sugar. Bring to a boil.
4. Reduce heat and let simmer for 15-20 minutes, or until the sauce thickens.
5. Add salt and pepper to taste.
6. Serve with hot rice and enjoy!

Recipe 2:

Chicken Liver Adobo (Adobong Atay ng Manok)

Ingredients:

• 1/2 kg chicken liver, cleaned
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 bay leaf
• 1/2 cup water
• 1/4 cup brown sugar
• 2 tbsp cooking oil
• Salt and pepper to taste

Instructions:

1. Heat the oil in a pan and sauté the garlic and onions until fragrant.
2. Add the chicken liver and cook until lightly browned.
3. Pour in the soy sauce, vinegar, and water. Add the bay leaf and brown sugar. Bring to a boil.
4. Reduce heat and let simmer for 15-20 minutes, or until the sauce thickens.
5. Add salt and pepper to taste.
6. Serve with hot rice and enjoy!

There you have it, folks – two delicious recipes for Adobong Atay ng Manok. We hope you give it a try and let us know what you think. Trust us, your taste buds will thank you.