chicken adobo recipe with rice vinegar

If there’s one thing we love, it’s a good Chicken Adobo recipe. This classic Filipino dish is marinated in vinegar and soy sauce, making it both tangy and savory. Plus, it’s super easy to make. Here’s our favorite recipe for Chicken Adobo:

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1 cup white vinegar
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 bay leaf
• 1/2 teaspoon black peppercorns

Instructions:

1. In a large bowl, combine the vinegar, soy sauce, brown sugar, garlic, bay leaf, and black peppercorns. Stir until the sugar is dissolved.
2. Add the chicken thighs to the marinade and stir to coat. Cover the bowl and marinate in the refrigerator for at least 1 hour, or up to overnight.
3. When ready to cook, remove the chicken from the marinade and shake off any excess. Transfer the marinade to a large pot and bring to a boil over high heat.
4. Reduce the heat to medium-low and add the chicken thighs to the pot. Simmer, uncovered, for about 45 minutes, or until the chicken is tender and the sauce has thickened.
5. Remove the bay leaf and serve hot, over rice.

Now that you’ve got the recipe, it’s time to get cooking. We love this Chicken Adobo because it’s both flavorful and hearty, making it the perfect dinner for a chilly night. Plus, it’s easy to make ahead of time and reheat throughout the week. Trust us, your taste buds will thank you. Enjoy!

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1 cup white vinegar
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 bay leaf
• 1/2 teaspoon black peppercorns

Instructions:

1. In a large bowl, combine the vinegar, soy sauce, brown sugar, garlic, bay leaf, and black peppercorns. Stir until the sugar is dissolved.
2. Add the chicken thighs to the marinade and stir to coat. Cover the bowl and marinate in the refrigerator for at least 1 hour, or up to overnight.
3. When ready to cook, remove the chicken from the marinade and shake off any excess. Transfer the marinade to a large pot and bring to a boil over high heat.
4. Reduce the heat to medium-low and add the chicken thighs to the pot. Simmer, uncovered, for about 45 minutes, or until the chicken is tender and the sauce has thickened.
5. Remove the bay leaf and serve hot, over rice.

This Chicken Adobo recipe is a crowd-pleaser for sure. It’s perfect for dinner parties or casual weeknight meals. We love that it’s both sweet and savory, making it a hit with kids and adults alike. Plus, it’s a great way to switch up your usual chicken routine. Give it a try and let us know what you think!