chicken adobo recipe with oyster sauce

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By alie

Today I’m feeling a little adventurous in the kitchen, so I decided to whip up some Easy Chicken Adobo. And let me tell you, this recipe is so good it’ll make you want to do a happy dance!

First up, we have this masterpiece:

Easy Chicken Adobo Recipe

To start, let’s gather up our ingredients:

  • 1 1/2 lbs bone-in, skin-on chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 5 cloves garlic, minced
  • 1 tsp black peppercorns
  • 2 bay leaves
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 2 tbsp vegetable oil
  • Salt, to taste

Now, let’s get cooking!

Step 1:

Heat up a large pan over medium-high heat and add vegetable oil.

Step 2:

Sear your chicken until it’s a beautiful golden brown colour. Don’t worry about cooking it all the way through, we’ll finish it off later.

Step 3:

Remove your chicken from the pan and set it aside.

Step 4:

To the same pan, add garlic and black peppercorns. Stir it around until it’s fragrant and then add the soy sauce, vinegar, brown sugar, water, and bay leaves.

Step 5:

Stir everything together and bring it to a boil over high heat.

Step 6:

Now it’s time to add your chicken back into the mix. Lower your heat to a simmer and let everything cook together for about 30 minutes.

See also  chicken adobo recipe with egg

Step 7:

Once your chicken is cooked through, transfer it to a serving dish and pour the sauce over it. Serve it with a side of rice and enjoy!

And if you thought that was good, wait until you see our next recipe:

Easy Filipino Chicken Adobo

Get ready for some flavour explosion, because the ingredients in this recipe will knock your socks off:

  • 1 can (13.5 oz) coconut milk
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1 tbsp sugar
  • 6 cloves garlic, minced
  • 1 small onion, sliced
  • 2 bay leaves
  • 6-8 pieces chicken legs or thighs
  • Pepper, to taste
  • Green onions, sliced (for garnish)

Step 1:

In a large pot, combine the coconut milk, soy sauce, vinegar, and sugar. Whisk everything together until the sugar is dissolved.

Step 2:

Add the garlic, onion, and bay leaves to the pot. Stir everything together.

Step 3:

Add the chicken to the pot and let it marinate for about 30 minutes. Don’t rush this step, because it’ll add so much flavour to the dish.

Step 4:

Bring everything to a boil over high heat. Once it’s boiling, lower the heat to a simmer and let everything cook for about 30 minutes.

Step 5:

Remove the chicken from the pot and set it aside. Increase the heat and let the sauce reduce until it thickens.

Step 6:

Pour the sauce over the chicken and sprinkle some green onions on top. And there you have it – a meal fit for a king!

So there you have it, two amazing recipes that will make your taste buds dance with joy. Now go forth and cook up some deliciousness!

See also  chicken adobo recipe hemsley

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