chicken adobo recipe panlasang pinoy

In Asian households, a traditional dish that can never go wrong is Chicken Adobo. This Filipino comfort food is a concoction of vinegar, soy sauce, and a handful of spices that make the dish so flavorful and easy to prepare. Here’s an easy recipe for Chicken Adobo that you can do in the comfort of your own home!

Easy Chicken Adobo Recipe

Ingredients:

• 2 lbs chicken, cut into serving pieces
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 4-5 cloves garlic, minced
• 1-2 pieces bay leaf
• 1 tsp black peppercorn
• 1/2 cup water

Instructions:

1. In a large pot, combine chicken, vinegar, soy sauce, brown sugar, garlic, bay leaf, and black peppercorn. Let it marinate for at least 30 minutes.
2. Place the pot over medium heat and add 1/2 cup of water. Bring it to a boil and then lower the heat. Let it simmer for 30-40 minutes or until the chicken is cooked.
3. Remove the chicken from the pot and set aside.
4. Turn up the heat to high and let the sauce reduce to half or until it thickens.
5. Put the chicken back into the pot and stir to coat with the sauce.
6. Serve hot with steamed rice.

If you’re cooking for the first time or don’t have all the ingredients on hand, you can still make this dish with only a few key ingredients. The secret to a delicious Chicken Adobo is in the balance of vinegar and soy sauce. The vinegar gives it a tangy and sour flavor, while the soy sauce adds a salty and savory note to it. The addition of bay leaves, peppercorns, and garlic elevates the dish to a whole new level. It’s that easy!

Adobong Manok or (Chicken Adobo) Recipe

Ingredients:

• 1 kg chicken, cut into serving pieces
• 1/2 cup white vinegar
• 1/2 cup soy sauce
• 1 head garlic, minced
• 1 onion, chopped
• 3 pieces bay leaves
• 1 tsp whole peppercorn
• 2 tbsp sugar
• 1/2 cup water
• cooking oil

Instructions:

1. In a large pot, combine chicken, vinegar, soy sauce, garlic, onion, bay leaves, whole peppercorn, and sugar. Let it marinate for an hour in the refrigerator.
2. Heat oil in a pan over medium heat. Fry the chicken until golden brown. Set aside.
3. In the same pan, sauté garlic and onion until fragrant. Add the marinade and 1/2 cup of water. Bring to a boil.
4. Add the fried chicken and let it simmer for 20-30 minutes, or until the chicken is cooked.
5. Remove from heat and serve hot with steamed rice.

Chicken Adobo is a staple in many Asian households, and it’s not hard to see why. It’s easy to make, uses only a handful of ingredients, and is a delicious comfort food. Whether you’re in the mood for the classic recipe or a twist on it, Chicken Adobo is definitely worth a try!