Chicken Adobo: A Classic Dish with a Modern Twist
When it comes to Filipino cuisine, Chicken Adobo is perhaps one of the most recognizable and loved dishes. This savory chicken stew has been a staple in many Filipino households for generations, and for good reason. The combination of vinegar, soy sauce, garlic, and other spices make a flavor profile so unique and satisfying, it’s hard to resist. Today, we’re taking this classic dish and putting a modern twist on it with these two recipes.
First up, we have a recipe from the Food Playlist. Their Chicken Adobo recipe is simple and easy to follow, making it perfect for those who are just starting to explore Filipino cuisine. To start, prepare the following:
– 2 lbs. chicken, cut into serving pieces
– 1/2 cup vinegar
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 4 cloves garlic, minced
– 1 onion, chopped
– 1 tsp. black peppercorns
– Bay leaves
– Oil, for frying
In a bowl, combine the vinegar, soy sauce, brown sugar, garlic, peppercorns, and bay leaves. Mix well and marinate the chicken for at least an hour, or overnight for best results. Once you’re ready to cook, heat the oil in a pan and fry the chicken until golden brown. In the same pan, add the marinade and bring to a boil. Lower the heat and let simmer for 30 minutes, or until the chicken is tender and the sauce has thickened.
To serve, garnish with chopped spring onions and grated cheese, and enjoy with steamed rice and a side of veggies. This Chicken Adobo recipe from the Food Playlist is a classic take on the dish, perfect for those who want to experience the authentic flavors of traditional Filipino cooking.
If you’re looking for a more modern twist on Chicken Adobo, then the recipe from the Food Network may be more up your alley. Chef Jet Tila’s version of the dish adds some unexpected ingredients to the mix, creating a unique flavor profile that’s both familiar and refreshing. To start, gather the following:
– 4 lb. chicken, cut into serving pieces
– 2 cups vinegar
– 1 cup soy sauce
– 1 cup brown sugar
– 4 bay leaves
– 4 cloves garlic, minced
– 2 tsp. black peppercorns
– 2 stalks lemongrass, bruised and tied into a knot
– 2 Serrano peppers, sliced
– 3 tbsp. vegetable oil
– Sliced scallions, for garnish
In a bowl, combine the vinegar, soy sauce, brown sugar, bay leaves, garlic, peppercorns, lemongrass, and Serrano peppers. Mix well and marinate the chicken for at least an hour, or overnight. Once you’re ready to cook, preheat the oven to 350°F. Heat the vegetable oil in a Dutch oven and brown the chicken pieces on all sides. Add the marinade to the pan and bring to a boil. Cover with the lid and transfer to the oven. Bake for 45 minutes to an hour, or until the chicken is cooked through and the sauce has thickened.
To serve, garnish with sliced scallions and enjoy with rice and your favorite vegetables. This recipe from the Food Network is a modern take on Chicken Adobo, perfect for those who want to add some new and exciting flavors to their usual repertoire.
In conclusion, Chicken Adobo is a classic Filipino dish that has stood the test of time. Whether you prefer the traditional recipe or a more modern take on the dish, one thing is clear – this savory chicken stew is a must-try for any food lover out there. So why not gather your ingredients and give it a try? We guarantee it will be worth it.
