chicken adobo recipe datu puti

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By alie

Are you tired of the same old chicken dishes and looking for something new to spice up your dinner routine? Look no further than this delicious recipe for white chicken adobo, also known as adobong puti.

White Chicken Adobo

White Chicken Adobo

Ingredients:

  • 2 lbs bone-in chicken, cut into serving pieces
  • 1 large onion, diced
  • 1 head garlic, minced
  • 1 cup white vinegar
  • 1/2 cup soy sauce
  • 1 tsp ground black pepper
  • 2 bay leaves
  • 1 cup water
  • 3 tbsp cooking oil

Instructions:

  1. In a large pot or pan, heat the cooking oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  2. Add the onion and garlic to the pot and cook until softened, about 2-3 minutes.
  3. Pour in the white vinegar, soy sauce, and water. Add the bay leaves and ground black pepper. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and let simmer for about 30-40 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
  5. Serve hot over rice and enjoy!

Adobong Puti

Adobong Puti

Ingredients:

  • 2 lbs bone-in chicken, cut into serving pieces
  • 1 large onion, diced
  • 1 head garlic, minced
  • 1 cup white vinegar
  • 1/2 cup soy sauce
  • 1 tsp ground black pepper
  • 2 bay leaves
  • 1 cup water
  • 3 tbsp vegetable oil

Instructions:

  1. In a large pan or pot, heat the oil over medium-high heat. Once hot, add the chicken and cook until brown on all sides, roughly 5-7 minutes.
  2. Add the onion and garlic to the pot, and cook until golden and fragrant.
  3. Pour in the white vinegar, soy sauce, and water. Add the bay leaves and ground pepper; stir to combine.
  4. Bring the mixture to a boil, then reduce heat to low and simmer for approximately 30-40 minutes, or until chicken is cooked through and the sauce has thickened.
See also  chicken neck adobo recipe

These two variations of the classic Filipino dish are perfect for dinner parties or a cozy night at home. The chicken is infused with delicious flavors of vinegar and soy sauce, complemented by the savory garlic and onion. Serve over a bed of steaming rice and watch as everyone goes back for seconds!

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