chicken adobo cooking instructions

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By alie

Chicken Adobo: The Perfect Recipe for Your Next Meal

Are you craving for a flavorful and easy-to-make dish that will surely satisfy your taste buds? Then look no further than Chicken Adobo! This Filipino classic is a go-to meal for anyone who wants a delicious and savory dish that is both filling and comforting. In this post, we will share with you two variations of the recipe, along with the ingredients and instructions. So, let’s get started!

Chicken Adobo Recipe 1

Easy Chicken Adobo

Easy Chicken Adobo

Ingredients:

  • 1 1/2 lbs bone-in chicken thighs and drumsticks
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 6 cloves garlic, minced
  • 1 tsp black peppercorns
  • 2 bay leaves
  • 2 tbsp brown sugar
  • 3 tbsp cooking oil

Instructions:

  1. In a large bowl, marinate the chicken with soy sauce, vinegar, minced garlic, and black peppercorns for at least 30 minutes.
  2. In a pan, heat the oil and then add the chicken. Cook until the chicken is browned and then set aside on a plate.
  3. Add the remaining marinade to the same pan, along with water, bay leaves, and brown sugar. Bring to a boil and then lower the heat. Add the chicken and cook for about 30 minutes or until the chicken is tender and sauce has thickened.
  4. Remove the bay leaves and serve with steamed rice.

Chicken Adobo Recipe 2

Chicken Adobo

Chicken Adobo

Ingredients:

  • 1 1/2 lbs chicken thighs or breasts
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 3 bay leaves
  • 1 tsp black peppercorns
  • 1 head of garlic, minced
  • 2 tbsp cooking oil
See also  chicken pork adobo recipe kris aquino

Instructions:

  1. In a large bowl, marinate the chicken with soy sauce, vinegar, minced garlic, black peppercorns, and bay leaves for at least 1 hour.
  2. Heat the oil in a pan and add the chicken. Cook until the chicken is browned and then set aside on a plate.
  3. Add the remaining marinade to the same pan, along with water, and bring to a boil.
  4. Lower the heat, add the chicken back to the pan, cover, and simmer for about 30 minutes or until the chicken is tender and sauce has thickened.
  5. Remove the bay leaves and serve with steamed rice.

In conclusion, Chicken Adobo is a versatile dish that can be enjoyed by anyone, anytime. Whether it’s for a family dinner, a potluck, or just a simple weekday meal, this tasty dish guarantees to delight your palate with its tangy and savory flavors. So, try these two variations of Chicken Adobo recipe and enjoy a culinary journey to the Philippines’ finest cuisine!

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