Pancakes are a classic breakfast staple that can be enjoyed by everyone, and there’s nothing quite as satisfying as a stack of chocolate chip pancakes to start off your day on the right foot. They’re fluffy, decadent, and simply irresistible. To make your own batch of delicious chocolate chip pancakes, follow this simple recipe.
Ingredients
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, beat the milk, egg, and melted butter together. Gradually add it to the dry ingredients, whisking until smooth and no lumps are left.
- Stir in the chocolate chips and mix well.
- Heat a non-stick griddle or frying pan over medium heat. Use a ¼ cup measure to pour the batter onto the hot surface.
- Cook the pancakes for 2-3 minutes or until the batter starts forming bubbles and the edges look solid.
- Flip the pancake over with a spatula and cook until the other side turns golden brown.
- Repeat the process with the remaining batter.
Now you are ready to enjoy a delicious stack of chocolate chip pancakes. Serve hot with a drizzle of chocolate syrup, whipped cream, and your favorite berries. These chocolate chip pancakes are perfect for a family breakfast, brunch with friends, or a weekend treat.
If you prefer an even richer flavor, you can add a dash of vanilla extract to the batter. You can also substitute the chocolate chips with chopped nuts or even fresh fruit. Experiment with different toppings and flavors until you find your own perfect combination.
In conclusion, chocolate chip pancakes are the perfect indulgence to start your day off right. They’re quick and easy to make, and can be customized to suit your taste. Use this recipe as a starting point, and feel free to make it your own. Whether you’re enjoying them on a lazy weekend morning or serving them up to guests, these pancakes are sure to be a hit.
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