black pudding recipe

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By alie

Black pudding has been a traditional British delicacy for centuries, and for good reason. With a rich and distinctive flavor, it is a versatile ingredient that can be enjoyed in many different ways. Here are three recipes to get you started.

Black Pudding Sausages

If you love the taste of black pudding, you’ll adore this recipe. Not only is it easy to make, but it’s a great way to use up leftover black pudding. Simply mix the pudding with your favorite sausage meat, shape into sausages, and cook in the oven for 20-25 minutes. Serve with your favorite condiments and enjoy a delicious meal.

Black Pudding Sausages

Ingredients:

  • 8 oz black pudding
  • 12 oz sausage meat
  • 1 egg, beaten
  • 1 tsp salt
  • 1 tsp pepper

Instructions:

  1. Preheat the oven to 200C.
  2. Crumble the black pudding into a bowl and add the sausage meat, egg, salt, and pepper.
  3. Mix well, then shape into 6-8 sausages.
  4. Place the sausages on a baking tray lined with parchment paper.
  5. Bake for 20-25 minutes until the sausages are cooked through and golden brown.

Black Pudding Burgers

If you’re a fan of burgers, you’ll love this recipe. The addition of black pudding adds a rich and savory flavor that takes your burger to the next level. Serve with your favorite toppings and enjoy.

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Black Pudding Burgers

Ingredients:

  • 1 lb ground beef
  • 4 oz black pudding, crumbled
  • 1 egg, beaten
  • 1/4 cup breadcrumbs
  • 1 tsp salt
  • 1 tsp pepper

Instructions:

  1. Preheat your grill or griddle to medium-high heat.
  2. Mix the ground beef, black pudding, egg, breadcrumbs, salt, and pepper in a bowl.
  3. Shape the mixture into four equal-sized patties.
  4. Grill or griddle the burgers for 4-6 minutes per side, or until they are cooked through to your liking.
  5. Serve the burgers on toasted buns with your favorite toppings.

Devilled Black Pudding

This recipe is a great way to spice up your black pudding. The addition of chili and mustard gives it a bold and zesty flavor that’s sure to impress.

Devilled Black Pudding

Ingredients:

  • 8 oz black pudding, sliced
  • 1 red chili, seeded and finely chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp parsley, finely chopped

Instructions:

  1. Melt the butter and olive oil in a large frying pan over medium-high heat.
  2. Add the sliced black pudding to the pan and fry for 2-3 minutes on each side until golden brown.
  3. Add the chili, mustard, and Worcestershire sauce to the pan and stir well.
  4. Cook for a further 1-2 minutes until the sauce has thickened slightly.
  5. Serve the black pudding hot, garnished with the chopped parsley.

These three black pudding recipes are easy to make and full of flavor. Whether you prefer sausages, burgers, or spiced-up slices, there’s sure to be a recipe here that tickles your taste buds. So why not give them a try?

Black pudding has been a traditional British delicacy for centuries, and for good reason. With a rich and distinctive flavor, it is a versatile ingredient that can be enjoyed in many different ways. Here are three recipes to get you started.

See also  Crispy ukrainian potato pancakes recipe

Black Pudding Sausages

If you love the taste of black pudding, you’ll adore this recipe. Not only is it easy to make, but it’s a great way to use up leftover black pudding. Simply mix the pudding with your favorite sausage meat, shape into sausages, and cook in the oven for 20-25 minutes. Serve with your favorite condiments and enjoy a delicious meal.

Black Pudding Sausages

Ingredients:

  • 8 oz black pudding
  • 12 oz sausage meat
  • 1 egg, beaten
  • 1 tsp salt
  • 1 tsp pepper

Instructions:

  1. Preheat the oven to 200C.
  2. Crumble the black pudding into a bowl and add the sausage meat, egg, salt, and pepper.
  3. Mix well, then shape into 6-8 sausages.
  4. Place the sausages on a baking tray lined with parchment paper.
  5. Bake for 20-25 minutes until the sausages are cooked through and golden brown.

Black Pudding Burgers

If you’re a fan of burgers, you’ll love this recipe. The addition of black pudding adds a rich and savory flavor that takes your burger to the next level. Serve with your favorite toppings and enjoy.

Black Pudding Burgers

Ingredients:

  • 1 lb ground beef
  • 4 oz black pudding, crumbled
  • 1 egg, beaten
  • 1/4 cup breadcrumbs
  • 1 tsp salt
  • 1 tsp pepper

Instructions:

  1. Preheat your grill or griddle to medium-high heat.
  2. Mix the ground beef, black pudding, egg, breadcrumbs, salt, and pepper in a bowl.
  3. Shape the mixture into four equal-sized patties.
  4. Grill or griddle the burgers for 4-6 minutes per side, or until they are cooked through to your liking.
  5. Serve the burgers on toasted buns with your favorite toppings.

Devilled Black Pudding

This recipe is a great way to spice up your black pudding. The addition of chili and mustard gives it a bold and zesty flavor that’s sure to impress.

See also  pudding recipe banana

Devilled Black Pudding

Ingredients:

  • 8 oz black pudding, sliced
  • 1 red chili, seeded and finely chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp parsley, finely chopped

Instructions:

  1. Melt the butter and olive oil in a large frying pan over medium-high heat.
  2. Add the sliced black pudding to the pan and fry for 2-3 minutes on each side until golden brown.
  3. Add the chili, mustard, and Worcestershire sauce to the pan and stir well.
  4. Cook for a further 1-2 minutes until the sauce has thickened slightly.
  5. Serve the black pudding hot, garnished with the chopped parsley.

These three black pudding recipes are easy to make and full of flavor. Whether you prefer sausages, burgers, or spiced-up slices, there’s sure to be a recipe here that tickles your taste buds. So why not give them a try?

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