best pork and chicken adobo recipe

Today we are going to share with you a delicious recipe for Chicken Adobo, which is one of the most popular dishes in the Philippines. Chicken Adobo is a dish made with chicken, soy sauce, vinegar, and garlic. It’s a simple yet flavorful dish that can be enjoyed any time of the year.

Easy Chicken Adobo Recipe

If you’re looking for an easy and delicious Chicken Adobo recipe, then you’re in luck. Here’s what you’ll need:

Ingredients:

• 1 lb chicken thighs or drumsticks
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 6 cloves garlic, minced
• 1 teaspoon black peppercorns
• 3 bay leaves
• 1 tablespoon brown sugar
• 1/2 cup water
• 2 tablespoons cooking oil

Instructions:

1. In a large pot, heat 2 tablespoons of cooking oil over medium-high heat. Add the minced garlic and sauté until golden brown.
2. Add the chicken to the pot and cook for around 5 minutes, or until browned.
3. Add the soy sauce, vinegar, water, black peppercorns, bay leaves, and brown sugar, and mix well.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 30 minutes, or until the chicken is tender and the sauce has thickened.
5. Serve hot with rice and enjoy!

This easy Chicken Adobo recipe is perfect for busy weeknights when you don’t want to spend hours in the kitchen. The combination of soy sauce, vinegar, and garlic creates a rich and tangy flavor that will have you coming back for seconds.

Traditional Chicken Adobo Recipe

If you’re looking for a more traditional Chicken Adobo recipe, here’s how you can make it:

Ingredients:

• 1 lb chicken thighs or drumsticks
• 1 cup soy sauce
• 1 cup vinegar
• 10 cloves garlic, minced
• 1 teaspoon black peppercorns
• 5 bay leaves
• 1 tablespoon brown sugar
• 2 cups water
• 2 tablespoons cooking oil

Instructions:

1. Heat 2 tablespoons of cooking oil in a large pot over medium-high heat. Add the minced garlic and sauté until golden brown.
2. Add the chicken to the pot and cook for around 5 minutes, or until browned on all sides.
3. Remove the chicken from the pot and set aside.
4. Add the soy sauce, vinegar, water, black peppercorns, bay leaves, and brown sugar to the pot and bring to a boil.
5. Add the chicken back to the pot and reduce the heat to low. Simmer for 30 minutes, or until the chicken is tender and the sauce has thickened.
6. Remove the bay leaves and peppercorns before serving.

This traditional Chicken Adobo recipe is a bit more involved than the easy recipe, but it’s worth it for the authentic taste. The longer cooking time and extra ingredients create a more complex flavor that is sure to impress.

Final Thoughts

Both of these Chicken Adobo recipes are delicious and easy to make. Whether you’re looking for a quick and easy weeknight dinner or a more traditional Filipino dish, Chicken Adobo is sure to please. Serve it with rice and enjoy the delicious, tangy flavor!