Hey there foodies, are you ready for some serious drool-worthy goodness? We’ve got not one, but TWO mouthwatering apple pie recipes that will leave you begging for more. Trust me, your taste buds are in for a treat!
First up, we’ve got the “Best Apple Pie Recipe Ever” from HappyMoneySaver. And let me tell you, this recipe lives up to its name.
The Best Apple Pie Recipe Ever
For the pie crust, you will need:
- 2 1/2 cups of all-purpose flour
- 1 tsp of salt
- 1 tbsp of granulated sugar
- 1 cup (2 sticks) of cold and unsalted butter, diced
- 1/4 – 1/2 cup of ice water
For the apple pie filling, you will need:
- 2 lbs of Granny Smith apples, peeled, cored, and thinly sliced
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 2 tsp of ground cinnamon
- 1/2 tsp of ground nutmeg
- 1/4 tsp of salt
- 3 tbsp of unsalted butter
- 3 tbsp of all-purpose flour
- 1 tbsp of lemon juice
Now, let’s get down to business. To make the pie crust, combine the flour, salt, and sugar in a large bowl. Mix in your diced cold butter until the mixture resembles small peas. Slowly add in your ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half and shape into discs. Cover with plastic wrap and refrigerate for at least an hour.
For the filling, toss your sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Set aside for about 30 minutes to let the juices release. In a medium-sized saucepan, melt your butter and whisk in the flour. Cook for about one minute before adding in your apple mixture. Cook for another five minutes and remove from heat. Stir in your lemon juice and set aside to cool.
Preheat your oven to 375°F. Roll out your pie dough and place it into your pie dish. Add your cooled apple mixture and top with your second disc of pie dough. Brush the top with an egg wash and sprinkle with cinnamon sugar. Bake for about 45-55 minutes or until golden brown.
And voila! The best apple pie recipe ever. But wait, we’re not done yet. Up next is the apple pie recipe from NatashasKitchen.com. Trust us, it’s just as delicious.
Apple Pie Recipe with the Best Filling
For the pie crust, you will need:
- 2 1/2 cups of all-purpose flour
- 1 tsp of salt
- 1 tsp of granulated sugar
- 1 cup (2 sticks) of cold and unsalted butter, diced
- 1/4 – 1/2 cup of ice water
For the apple pie filling, you will need:
- 8 cups of Granny Smith apples, peeled, cored, and thinly sliced
- 2 tbsp of lemon juice
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 tsp of ground cinnamon
- 1/2 tsp of ground nutmeg
- 1/4 tsp of salt
- 3 tbsp of unsalted butter
- 3 tbsp of all-purpose flour
Let’s get started! Make your pie crust just like before. For the filling, toss your sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Set aside for about 30 minutes to let the juices release. In a medium-sized saucepan, melt your butter and whisk in the flour. Cook for about one minute before adding in your apple mixture. Cook for another five minutes and remove from heat.
Preheat your oven to 375°F. Roll out your pie dough and place it into your pie dish. Add your cooled apple mixture and top with your second disc of pie dough. Cut small slits in the top and brush with an egg wash. Bake for about 45-55 minutes or until golden brown.
And there you have it, folks! Two delicious apple pie recipes that will leave you feeling satisfied and happy. You’re welcome!
