Today, I want to share with you two amazing recipes that I discovered recently – banana banana bread and fluffernutter sandwich! These are perfect for breakfast or as a snack, and the best part is that they are incredibly easy to make.
Let’s start with the banana bread recipe. The texture of this bread is so moist and the banana flavor really shines through. It makes a perfect accompaniment to morning coffee or tea or as a snack any time of the day.
Banana Banana Bread
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter
- ¾ cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
- Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
Now let’s move on to the fluffernutter sandwich recipe. Many of us have fond memories of enjoying this delicious sandwich as children, but who says we can’t enjoy it as adults too? With this recipe, you can take that classic flavor combination and turn it into something even more amazing. It’s a great recipe for those who are looking for something sweet, satisfying, and easy to make.
Fluffernutter Sandwich
Ingredients
- 2 slices of white bread
- 2 tablespoons peanut butter
- 1 tablespoon marshmallow fluff
Instructions
- Spread peanut butter on one slice of white bread.
- Spread marshmallow fluff on the other slice of white bread.
- Put the two slices of bread together to make a sandwich.
In conclusion, these two recipes are perfect for those who are looking for something easy, delicious and quick. Both the banana banana bread and fluffernutter sandwich are great for breakfast, afternoon tea or as a snack. Give them a try and let me know how they turn out.
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