Banana Bread Two Ways: Classic and with a Twist
If you’re looking for a sweet and comforting treat that’s also easy to make, look no further than banana bread. This classic American recipe has been a staple for generations, and for good reason: it’s simple, delicious, and a great way to use up overripe bananas.
In this post, I’ll be sharing two versions of banana bread: a classic one that’s perfect for breakfast or dessert, and a chocolate chip variation that adds a little twist to the original recipe. Both recipes are easy to make and require only a handful of simple ingredients.
Classic Banana Bread
Ingredients:
– 3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 1/2 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until they’re smooth.
3. Stir in the melted butter.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the flour until the batter is well-combined.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool for 10 minutes.
10. Slice and serve while still warm, or store in an airtight container for later.
Chocolate Chip Banana Bread
Ingredients:
– 3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 1/2 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until they’re smooth.
3. Stir in the melted butter.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the flour until the batter is well-combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan.
9. Bake for 60 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Remove the bread from the oven and let it cool for 10 minutes.
11. Slice and serve while still warm, or store in an airtight container for later.
No matter which version of banana bread you choose, you can be sure that you’ll have a delicious and comforting treat that’s perfect for any time of day. Enjoy it with a cup of coffee or a glass of milk, or share it with friends and family as a thoughtful gift.
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