apple pie recipe vanilla extract

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By alie

Who doesn’t love a delicious apple pie? And what could be better than a homemade apple pie recipe that’s sweetened with honey? We’ve got two amazing recipes that will have your house smelling like a bakery in no time. So grab your apron and get ready to impress your family and friends with your baking skills!

Honey Roasted Apple Pie

Honey Roasted Apple Pie

Ingredients:

  • 1/4 cup honey
  • 6 cups peeled, cored, and sliced apples
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons all-purpose flour
  • 1/2 cup brown sugar
  • 2 tablespoons heavy cream
  • 1 unbaked 9-inch pie crust

Instructions:

  1. Preheat oven to 400°F.
  2. In a large bowl, toss the apples with the honey.
  3. In a large skillet, melt the butter over medium heat. Add the salt, cinnamon, and nutmeg and stir to combine.
  4. Add the apples to the skillet and cook, stirring occasionally, for 5 minutes.
  5. In a small bowl, whisk together the cornstarch and apple cider vinegar.
  6. Add the cornstarch mixture to the skillet and stir to combine. Cook for an additional 5-7 minutes, until the apples are tender.
  7. In a separate bowl, whisk together the flour and brown sugar.
  8. Add the flour mixture to the skillet and stir to combine. Cook for an additional 2-3 minutes.
  9. Pour the apple mixture into the unbaked pie crust.
  10. Brush the edges of the pie crust with heavy cream.
  11. Bake for 30-35 minutes, until the crust is golden brown.
  12. Allow the pie to cool before serving.
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Apple Pie from Scratch

Apple Pie from Scratch

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 sticks unsalted butter
  • 1/2 cup ice water
  • 6 cups peeled and sliced apples
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat oven to 375°F.
  2. Combine flour, salt, and sugar in a large bowl.
  3. Add butter and work it in with your fingers until the mixture is crumbly.
  4. Add ice water and stir until the mixture forms a ball.
  5. Divide the dough into two pieces and press each into a disk shape. Wrap in plastic wrap and refrigerate for at least an hour.
  6. In a large bowl, mix the sliced apples, sugar, cornstarch, cinnamon, nutmeg, and salt. Stir in the butter and lemon juice.
  7. Roll out one dough disk and place it in a 9-inch pie dish.
  8. Pour the apple mixture into the pie dish.
  9. Roll out the second dough disk and place it over the top of the pie.
  10. Cut slits in the top crust to allow steam to escape.
  11. Bake for 50-60 minutes, until the crust is golden brown.
  12. Allow the pie to cool before serving.

We hope you enjoy these delicious apple pie recipes as much as we do! Don’t forget to share your creations with us on social media.

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