Who doesn’t love the taste of warm cinnamon and juicy apples baked in a flaky crust? If you’re looking for the perfect apple pie recipe, you’re in luck! We’ve found two mouthwatering options to satisfy your cravings.
First up, we have a delightful Cinnamon-Sugar Apple Pie from Taste of Home. This recipe calls for a homemade crust and a filling made with sliced apples, sugar, cinnamon, nutmeg, and butter. Here’s how to make it:
Cinnamon-Sugar Apple Pie Recipe
Ingredients:
- 1-1/4 cups all-purpose flour
- 1/4 tsp. salt
- 1/2 cup cold butter, cubed
- 3-5 Tbsp. ice water
- 6 cups thinly sliced peeled tart apples
- 1 cup sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1 Tbsp. butter
- 1 large egg white
- Additional sugar
Instructions:
- In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 1 hour or overnight.
- Preheat oven to 375°F. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. In a large bowl, toss apples with sugar, cinnamon, nutmeg, salt and butter; spoon into crust. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with additional sugar. Cover edge loosely with foil.
- Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
As you can see, this recipe requires a bit of preparation, but the resulting pie is absolutely worth it. With its golden crust and flavorful filling, this pie is sure to impress your friends and family.
Our second recipe features an Apple Pie with Nutmeg and Cinnamon from Monsieur Cuisine. This recipe uses a pre-made crust and a filling made with sliced apples, sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Here’s how to make it:
Apple Pie with Nutmeg and Cinnamon
Ingredients:
- 1 pre-made pie crust
- 4 cups sliced apples
- 3/4 cup sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1 egg, beaten
Instructions:
- Preheat oven to 400°F.
- In a large bowl, toss apples with sugar, cinnamon, nutmeg, lemon juice, and vanilla extract.
- Unroll pie crust and place in a 9-inch pie dish. Spoon in apple mixture.
- Brush edges of crust with beaten egg.
- Bake for 45-50 minutes or until pie is golden brown and filling is bubbly. Cool on a wire rack.
This recipe is quick and easy, making it perfect for a last-minute dessert. The combination of nutmeg and cinnamon creates a warm and comforting flavor that will remind you of cozy evenings by the fire.
No matter which recipe you choose, one thing is for sure: a warm slice of apple pie is the perfect way to end any meal. So why not try one of these recipes today and treat yourself to a deliciously sweet dessert?
