apple pie recipe cinnamon

I don’t know about you, but I am always on the lookout for delicious new dessert recipes to try out. So, when I stumbled upon these two mouth-watering cinnamon apple pie recipes, I knew that they were definitely worth giving a shot. Trust me, your taste buds won’t regret it!

Cinnamon Roll Apple Pie Recipe

This unique twist on a classic apple pie recipe will be a crowd-pleaser for sure. The sweet cinnamon flavor perfectly complements the tartness of the apples, making it a deliciously addicting treat.

Ingredients

• 1 can refrigerated cinnamon rolls with icing
• 1 can apple pie filling
• 1/3 cup quick-cooking oats
• 1/3 cup brown sugar
• 1/2 cup flour
• 1/4 cup cold butter

Instructions

1. Preheat oven to 375°F.
2. In a small bowl, mix together the oats, brown sugar, and flour. Cut in the butter until the mixture is crumbly.
3. Roll out the cinnamon rolls and place them in the bottom of a greased 9-inch pie dish, making sure to press the seams together.
4. Pour the apple pie filling on top of the rolls, spreading it evenly.
5. Sprinkle the crumble mixture on top of the apples.
6. Bake for 25-30 minutes or until the crust is golden brown and the apples are tender.
7. Let cool for a few minutes before drizzling the included icing on top of the pie.

Cinnamon Apple Pie

This classic apple pie recipe with a cinnamon twist is sure to become a household favorite. The combination of cinnamon and apples is a match made in dessert heaven.

Ingredients

• 1 tablespoon cinnamon
• 6 cups thinly sliced, peeled baking apples (about 4 large)
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg yolk
• 1 tablespoon water

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix together the cinnamon, granulated sugar, and brown sugar.
3. Add the sliced apples to the bowl and toss to coat them evenly.
4. Pour the mixture into a 9-inch pie dish, making sure that the apples are evenly distributed.
5. Dot the top of the apples with the pieces of butter.
6. Roll out the pie crust and place it on top of the apples, making sure to tuck in the edges.
7. In a small bowl, whisk together the egg yolk and water. Brush the mixture over the top of the crust.
8. Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.
9. Let cool for a few minutes before serving.

There you have it, two delicious cinnamon apple pie recipes that are sure to impress. Take your pick, or better yet, try both and let your taste buds decide which one is the winner. Happy baking!