Good morning, y’all! If y’all are in the mood for some delicious home-cooked pancakes, look no further. We’ve got some scrumptious almond flour pancakes that are sure to hit the spot. Check out these two different takes on this classic breakfast dish:
Almond Flour Pancakes – Breakfast For Dinner
First up, we’ve got a recipe from Breakfast For Dinner that features fluffy almond flour pancakes. Here’s what y’all need:
- 1 cup almond flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 1/4 cup almond milk
- 2 tbsp. honey
- 1 tsp. vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions:
- In a medium bowl, whisk together almond flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, almond milk, honey, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Optional: fold in chocolate chips.
- Heat a nonstick skillet over medium-high heat. Grease with cooking spray, butter, or coconut oil.
- Using a 1/4-cup measuring cup, scoop the batter onto the skillet, making sure to leave some space between each pancake.
- Cook for about 2-3 minutes per side, or until the pancakes are golden brown and cooked through.
- Repeat with the remaining batter.
- Serve with your favorite toppings and enjoy!
Don’t those sound divine? But wait, there’s more…
5-Ingredient Almond Flour Pancakes | Ambitious Kitchen
Our second recipe comes from Ambitious Kitchen and features only 5 ingredients! Here’s what y’all need:
- 1 cup almond flour
- 2 eggs
- 1/4 cup unsweetened almond milk
- 1 tbsp. honey
- 1/2 tsp. baking powder
Instructions:
- In a medium bowl, whisk together almond flour and baking powder.
- In a separate bowl, whisk together eggs, almond milk, and honey.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Heat a nonstick skillet over medium-high heat. Grease with cooking spray, butter, or coconut oil.
- Using a 1/4-cup measuring cup, scoop the batter onto the skillet, making sure to leave some space between each pancake.
- Cook for about 2-3 minutes per side, or until the pancakes are golden brown and cooked through.
- Repeat with the remaining batter.
- Serve with your favorite toppings and enjoy!
With only 5 ingredients, these almond flour pancakes are quick and easy to whip up whenever you’re in the mood for a tasty breakfast. Plus, with recipes like these, you won’t even miss the traditional pancakes made with wheat flour. Give ’em a try and let us know what y’all think!
If you are searching about Almond Flour Pancakes – Breakfast For Dinner you’ve visit to the right page. We have 4 Pics about Almond Flour Pancakes – Breakfast For Dinner like 5-Ingredient Almond Flour Pancakes | Ambitious Kitchen, Easy Almond Flour Pancakes Recipe (VIDEO) – A Spicy Perspective and also Easy Almond Flour Pancakes Recipe (VIDEO) – A Spicy Perspective. Read more:
Almond Flour Pancakes – Breakfast For Dinner
www.breakfastfordinner.net
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5-Ingredient Almond Flour Pancakes | Ambitious Kitchen
www.ambitiouskitchen.com
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3-Ingredient Almond Flour Pancake Recipe – This 3-ingredient Almond
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www.aspicyperspective.com
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