Hey there, fellow breakfast aficionados! I’ve got a recipe for you today that will knock your socks off, and probably help you avoid raiding the vending machine for a mid-morning snack, too. It’s steel cut oatmeal, and it’s brought to you by our friends over at Zojirushi.
Let’s cut to the chase and get right to the good stuff – the recipe! But first, let’s take a look at some drool-worthy photos of the finished product.
Steel Cut Oatmeal
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Steel Cut Oatmeal (Again!)
Now, let’s get down to business. To make this delicious and filling breakfast, you’ll need:
- 1 cup steel cut oats
- 3 cups water
- 1/4 tsp salt
Here’s how you make it:
- Bring water and salt to a boil in a medium saucepan.
- Add the steel cut oats and stir.
- Reduce heat to low and let simmer for 20-25 minutes, or until the oats are creamy and tender.
- Remove from heat and let cool for a few minutes before serving.
It’s as simple as that! Of course, you can add your favorite toppings to take this breakfast to the next level. Some suggestions include:
- Fresh fruit (bananas, berries, etc.)
- Nuts (almonds, walnuts, etc.)
- Honey or maple syrup
- Cinnamon or nutmeg
Trust me, once you start making steel cut oatmeal in your Zojirushi rice cooker, you’ll never go back to those instant packets. This recipe will keep you full and satisfied all morning long, and it’s sure to impress anyone you serve it to. So go ahead, give it a try – your taste buds will thank you!
Steel Cut Oatmeal | Zojirushi.com
www.zojirushi.com
cooker rice zojirushi stir oatmeal ingredients
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Steel Cut Oatmeal – Zojirushi
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Steel Cut Oatmeal | Zojirushi.com
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zojirushi cut steel oatmeal recipe
Steel Cut Oatmeal | Zojirushi.com
www.zojirushi.com
zojirushi recipe cut steel oatmeal cooker rice